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Series
The Eternal Fountains of the Eternal City
Hydrating with the historic public water fountains of Rome
Profile
Repast: Angelo Pellegrini and the Good Life
Interview
Pasta Madre as Pretext for Exploration
On sourdough, ethical grains, and biodiversity with Panetteria Rio Dal 1929
Project
An Alien in Bloom
Mapping the fiore di loto and the economy and ecology of the Italian Tropics
Comunità Frizzante is Bottling a Model for Hyperlocal Food Ecologies in the Italian Alps
Smooth vs Ridged Penne, a COVID-19 Pasta Drama
Moka Pot: Design Icon and Symbol of Italian Coffee Culture
The UN Wants to Award You for AgTech Idea for Developing Countries
The Rise of Vegan Mozzarella is Sparking Italian Outrage
Edible Archetypes Reimagine Famous Architectural Domes in Cake Form
What’s for School Lunch? Why Italy is Teaching Elementary Students Food Design