meat : MOLD :: Designing the Future of Food

Yesterday’s Meat Tomorrow: The De-Extinction Deli To Go at the V+A

By The Center for Genomic Gastronomy

Meat Marble Lights Up Dutch Design Week

By MOLD Editors

Plant Bones Grow Meat Even a Vegan Could Love

By LinYee Yuan

Lab-Grown Food: Could Scientists Synthesize Our Future Steaks?

By Nina Tandon

Where’s the Beef? Biotech Companies Shape the Future of Meat

By MOLD Editors

Celebrity Meat: Don’t Just Watch Your Favorite Actors—Eat Them

By Perrin Drumm

Tasty Textiles: Tomomi Tokuyasu’s Cuts of Beef Meat Patterns

By LinYee Yuan

Burdens of Excess: Andrea Hasler’s Raw Designer Handbags

By LinYee Yuan