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Studio Visit

Profile

Meet the “Bacterial Care-Taker” behind New York’s Anti-Conquest Bread Co.

Footwear, Ecology and Aroma Explorations from Studio Human Beings

Martino Gamper’s Ingredients for Design

Chloé Rutzerveld Shapes Food Technology Through Multi-Sensory Experience

WILD Adventure Cooking with Sarah Glover, Australia’s Insta-Famous Outdoor Chef

From Fake Meat to Cheese Architecture, Designing the Future of Food with Katja Gruijters

In Service: AvroKO on Connecting Meaning and Purpose in Hospitality

Glowing Sushi, Smog Meringues and Food Phreaking: Meet The Center for Genomic Gastronomy

In the Studio with David Benjamin of Brooklyn Bio-Architecture Firm, The Living

Profile—Beyond Food Porn: Julie’s Kitchen’s Food Collages

One of a Kind, Handmade, Special: Helen Levi’s Tableware for New York Sushi Ko