Studio Visit

Process

Meet the “Bacterial Care-Taker” behind New York’s Anti-Conquest Bread Co.

By Lo Alalay

Process

Footwear, Ecology and Aroma Explorations from Studio Human Beings

By Ellie Plass

Process

Martino Gamper’s Ingredients for Design

By Claire Walsh

Process

Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot

By LinYee Yuan

Process

Chloé Rutzerveld Shapes Food Technology Through Multi-Sensory Experience

By Merlyn Miller

Process

WILD Adventure Cooking with Sarah Glover, Australia’s Insta-Famous Outdoor Chef

By Emilia Morano-Williams

Process

From Fake Meat to Cheese Architecture, Designing the Future of Food with Katja Gruijters

By LinYee Yuan

Process

In Service: AvroKO on Connecting Meaning and Purpose in Hospitality

By Karen Day

Process

Glowing Sushi, Smog Meringues and Food Phreaking: Meet The Center for Genomic Gastronomy

By LinYee Yuan

Process

In the Studio with David Benjamin of Brooklyn Bio-Architecture Firm, The Living

By Perrin Drumm

Process

Profile—Beyond Food Porn: Julie’s Kitchen’s Food Collages

By Perrin Drumm

Process

One of a Kind, Handmade, Special: Helen Levi’s Tableware for New York Sushi Ko

By LinYee Yuan