This is my archive

Chicago Launches Winter Restaurant Design Competition, to Mixed Reactions

The City of Chicago has had a unique idea to combat the upcoming cold weather for its local restaurants— utilizing the public. The… Read More

Designs For Post-Pandemic Dining

With New York City entering “phase three” of the post-COVID recovery this week, the jury is still out on whether or not restaurant… Read More

Scientist Mae-ling Lokko on mycelium as a building material

In the exhibition Mushrooms: The Art, Design and Future of Fungi on now at Somerset House, curator Francesca Gavin explores the wild and wonderful world… Read More

Deep Dive: A Closer Look at the Importance of Algae

Although algae has been lauded as a superfood, not just for its nutritional benefits but also for its durability, introducing these small, green… Read More

Massimo Bottura on the Art of Dining with Dignity

This story is part of MOLD Magazine: Issue 03, Waste. Order your limited edition issue here. I am an Italian chef. The most valuable… Read More

How to Design for Solo Diners

This story is part of MOLD Magazine: Issue 02, A Seat at the Table. Order your limited edition issue here. If the… Read More

In Service: Gray V, The Sound Designers Setting the Tone for Hospitality

In chatting with Gray V, the sound design pros behind countless coveted New York restaurants (and beyond), it becomes clear that music… Read More

In Service: Restaurateur Gabriel Stulman Keeps Community Values At The Heart Of Happy Cooking Hospitality

Read more from In Service, our monthly look at the future of hospitality from innovators around the world. You can take the guy out… Read More

Snøhetta’s “Underwater Restaurant” Connects Diners with their Food

With today’s announcement of plans for “Europe’s first underwater restaurant,” the Oslo- and New York-based architecture firm Snøhetta is setting a prime… Read More

In Service: Potato Head Family Serves Up Good Times and Social Good Through Hospitality with Soul

Read more from In Service, our monthly look at the future of hospitality from innovators around the world. When Indonesian entrepreneurs Ronald Akili and… Read More