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Interiors

Chicago Launches Winter Restaurant Design Competition, to Mixed Reactions

Designs For Post-Pandemic Dining

Scientist Mae-ling Lokko on mycelium as a building material

Deep Dive: A Closer Look at the Importance of Algae

Massimo Bottura on the Art of Dining with Dignity

How to Design for Solo Diners

In Service: Gray V, The Sound Designers Setting the Tone for Hospitality

In Service: Restaurateur Gabriel Stulman Keeps Community Values At The Heart Of Happy Cooking Hospitality

Snohetta has designed Europe's first under water restaurant and research center in Norway.

Snøhetta’s “Underwater Restaurant” Connects Diners with their Food

In Service: Potato Head Family Serves Up Good Times and Social Good Through Hospitality with Soul

Diébédo Francis Kéré's open-air pavilion for the Serpentine Gallery

Francis Kéré’s Pavilion for Serpentine London Will Be a Hub for Feasting and Community Organizing

Digital information including provenance, nutritional value and preparation advice is layered into digital screens in Carlo Ratti x Coop Italia's Supermarket of the Future.

5 Supermarket Concepts For Understanding the Future of Food Retail

The MP Shift's branding for New York's first ayurvedic cafe, Divya's Kitchen.

In Service: How The MP Shift’s Approach to Brand Positioning Creates NYC’s Most Beloved Neighborhood Cafes

In Service: HOME STUDIOS on Creating an Emotional Connection Through Hospitality Design

Airbnb Gathers Visitors at the Mexican Table for Design Miami/ 2016

Bar as Art: Wes Anderson’s Poetic Homage to The Golden Age of Italian Cinema

Packaging as Architecture: Nendo’s Chocolate Cabinet of Curiosities for BbyB

A Case for Packaging-Free Design: Original Unverpackt, Berlin’s Zero-Waste Grocery Store

Setting up Shop with Stand Coffee: NYC’s Most Modular Cafe

Speedy Graphic Design for Barcelona’s New Ham on Wheels

A Melbourne Prison Gets a New Life as a Comely Cafe

A New Way to Shop for Tea: By Oxidation Rate

Mexico City Wine Shop Makes Excellent Use of Recycled Wooden Palettes

Interior Design for Stockholm’s Finefoods Inspired by California’s Death Valley

Eat Slow Food in the Heart of Busy Berlin—in a Beautifully Appointed Shipping Container

Architect Thomas Heatherwick Turns Grain Silos into South African Art Museum by Embracing its “Tube-iness”

Artist Carsten Höller Grows a “Giant Triple Mushroom” at Acne’s New L.A. Store

Ett-Hem-Studioilse-kitchen hotel

Home is Where the Kitchen is at Studioilse’s Ett Hem Hotel in Stockholm