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Issue 03 Waste
Fridges of the Future
The fridge as we know it is disappearing
Architectures of Waste
What's architecture got to do with it?
Imagining a Parasitic Ethics of Food Waste
Like many post-agricultural and post-industrial cosmopolitan cities, Hong Kong has an inequitable food system.
Fatberg: A Conversation Between Natsai Chieza & Mike Thompson
Could Community Fridges be a Triumph of the Commons?
How the Largest Hunger Relief Org in the United States is Prototyping for Perishables
On Food Waste as a Resource for the Future, MOLD Magazine Issue 03 Editor’s Note