Tags

bio-plastic

Food Design Friday: Cooking with Flowers, Recycling Eggs, and the Power of Camel Milk

Food Design Friday: Growing Cups from Gourds, Ryuichi Sakamoto’s Restaurant Playlist, and a Vegetarian Museum in Chicago

Chitosan-based Packaging Help Could Solve Issues with Plastic Waste

Clove Oil is the Key to Keeping Your Food Fresher for Longer in Next Gen Food Packaging

The Buzz About Bee’s Wrap, A Beeswax-based Plastic Wrap Alternative

Ford and Heinz Partner to Make Bioplastics from Tomatoes

The New 100% Biodegradable Plastic Alternative That’s Made From Shrimp

Crabby Plastics: Jeongwon Ji’s BioElectric Chitin Polymer Bio-Plastics