Tags

bio-plastic

Food Design Friday: Cooking with Flowers, Recycling Eggs, and the Power of Camel Milk
Food Design Friday: Growing Cups from Gourds, Ryuichi Sakamoto’s Restaurant Playlist, and a Vegetarian Museum in Chicago
Chitosan-based Packaging Help Could Solve Issues with Plastic Waste
Clove Oil is the Key to Keeping Your Food Fresher for Longer in Next Gen Food Packaging
The Buzz About Bee’s Wrap, A Beeswax-based Plastic Wrap Alternative
Ford and Heinz Partner to Make Bioplastics from Tomatoes
The New 100% Biodegradable Plastic Alternative That’s Made From Shrimp
Crabby Plastics: Jeongwon Ji’s BioElectric Chitin Polymer Bio-Plastics