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books
Profile
Dreamers and Book Printers
From Uruguay to Sweden, the history of the radical Nordan/Tryckop print press
Profile
Plants, place and power: A conversation with Gabriella Hirst
Inside the history of the 'Atom Bomb' rose
Book Review
(Home Works): A Cooking Book
Recipes for Organising with Art and Domestic Work
Publishing Ecologies
Jan Van Eyck Museum Night
Interview
Survival Food with Grace M. Cho
The Tastes Like War author on food's role in trauma, memory and healing
In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To the Failings of Food Conferences
Deck Your Kitchen Library with These Palatable Reads
Art of the Menu
‘s Armin Vit on Common Restaurant Design Mistakes + What the Tastiest Tables Do Right
How Do Fonts Affect Our Food?
The Type Taster
Investigates