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Charles Spence

Connecting Sound and Texture, Chewing Jockey Heightens the Pleasure of Multisensory Dining

The Future (of Food) Starts Here

Spoon Glass by Michel/Fabian. Photo by Kristy Noble and styling by Olivia Bennett for MOLD Magazine.

Beyond Food to Mouth, Cutlery Also Designs Table Manners

Michel/Fabian on Crossmodalism and the Pleasures of the Knife, Fork, Spoon and Hand

The Taste of Cutlery and the Multisensory World of Eating

emirates, first class, dining, food, meal, industrial design,

Designing Fine Dining at 30,000 Feet: Flying High in Emirates First Class

Bompas & Parr’s Flavor Conductor Organ Will Change the Way You See and Hear Cocktails

Does This Ice Cream Look Delicious or Disgusting? For the Answer, We Go Back to Our Early Ancestors

Design of Cutlery Changes the Way We Taste Food