design education : MOLD :: Designing the Future of Food

Constructing Healthy Places at Harvard Graduate School of Design

By Merlyn Miller

With RISD Food Lab, an Extracurricular Serving of Food Design

By Emma Orlow

From Fake Meat to Cheese Architecture, Designing the Future of Food with Katja Gruijters

By LinYee Yuan

Scuola Politecnica’s Food Design Program Launches an Innovation Hub in Milan

By Elizabeth T. Jones