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Microbiome
Series
Metabolic Sublime(s)
A Syllabus
Essay
Toilet Technology from the Land of TOTO
Butter Makers: A Dialogue with Grant Harrington, Butter Purveyor to Michelin-Starred Restaurants
The Next Great Revolution in Wellness Will be Fungal
It’s the Year 2036. A Speculative Tour of Products from the Microbiome Era
Amino Labs Brings Synthetic Biology from the Lab to the Classroom
Culturing Yogurt: A Global History of Fermenting and Preserving
Meditations on Fermentation: A Taste of the Future from Baroo Chef Kwang Uh
On the Beauty and Bacteria of Natural Wines
One Man’s Sh*t Is Another Man’s Treasure: How Sewage Systems Tell The Story Of Social Nutrition
Gut Feelings: Harnessing the Mind-Altering Power of Microbes
A Smarter Coffee: Afineur Unleashes Fermentation Through the Magic of Biotechnology
Design for the Other Other 90%: On Modernity and The Microbiome