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Field Meridians
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packaging design
Essay
On Pothichoru
How the humble packed meal might foster a sense of egalitarianism
Essay
Repast: Pasta e basta
The evolution of ancient sustenance into pantry staple
Essay
Re-Designing the Wine Bottle for an Eco-Future
Essay
An Ode to Tapow Paper
Examining the ubiquitous paper packaging for Singapore's most beloved dish.
Project
Unboxing Sustainable Packaging with Goods Index
A Norwegian Design Studio Creates A New Resource for Packaging Designers
Project
Tea (For the End of) Time
Branding and marketing in apocalypse
Orez on Designing Products for the Zero-Waste Home
Transforming Food Waste into Textiles with Agraloop
High Off Design: Packaging Marijuana Edibles for a New Generation
The Quest to Build a Healthier, Sustainable, and Kid-Friendly Packaged Lunch
How Design Can Get Your Child to Eat Her Broccoli
Food Design Friday: Feminist Beer, 100 Years of Packaging and a Farewell to Food
A Sweet Label for Sour Beer
Not Your Grandmother’s Baklava
Smartbites: Candy Created by a Designer
Smart and Beautiful To-Go Food Packaging Design
Rain or Shine Ice Cream Identity Design by Glasfurd & Walker
Food Design Friday: Edible Mah Jongg, a Restaurant Serving Only Tin Can Dinners, and More
