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seaweed
Seaweed Cyanotype Workshop
MOLD’s 2022 Year In Review: Material Futures
Series
Savouring Seaweed
Macroalgae’s tangled history: from Indigenous food source to climate mitigation
From Fish Waste to Bioplastic, MarinaTex Wins James Dyson Award 2019
Seaweed Sneakers Can Diversify Revenue Streams for Ocean Farmers
Eating Climate Change Through the Flood and Drought
Food Design Friday: Tasting Marina Abramovic, Noma on the Chopping Block and Dumpling Emojis
Is Kelp the New Kale? GreenWave’s Model for 3D Ocean Farming Might Feed the World and Restore the Seas
This Moment in Seaweed: A Deep Dive into Ocean Farms, 3D Printing and Terroir
