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Revisiting a Scatalog
Colored poop would be a provocative conversation starter in any setting.
Designing a New Future for Flesh
The Case for the Carnal Skeuomorph
Food Design Friday: Eating Invasive Species, Synthetic Biology 101, and a Floating Farm
With Ginkgo Bioworks’ Creative Residency, Design a World Without Waste
Help Direct the Future of Food at SXSW
AgTech Insider: Orchard Scanners, Lab-Grown Pet Food and $10M Robotics Challenge
AgTech Insider: Bodega Farmstand, Fertilizer Free Fields, Extra Hands and Drone Cages
Organism Designers at Ginkgo Bioworks are Designing Tasty Food Flavors
Amino Labs Brings Synthetic Biology from the Lab to the Classroom
A Smarter Coffee: Afineur Unleashes Fermentation Through the Magic of Biotechnology
Design for the Other Other 90%: On Modernity and The Microbiome
Perfect Day Milks Synthetic Biology for a New Kind of Dairy Alternative
How This BioTech Startup is Tackling Malnutrition with Engineered Probiotics
The Digestive Car: Could a Cow Stomach Hold the Future of Sustainable Automobiles?
Could We Feast On Rotten Food In Human-Hyena Hybrid Future?
Watch How the MoMA PS.1 Summer Pavilion’s Amazing, 100% Compostable Bio Bricks are Made
In the Studio with David Benjamin of Brooklyn Bio-Architecture Firm, The Living
It’s About Cluckin’ Time: Beyond Eggs’ Plant-Based Substitute Tastes Like the Real Deal
What Do People Taste Like—As Cheese? We (Finally) Have the Answer