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Karen Day

Karen Day is a Brooklyn-based writer and editor whose work features in design-minded publications like Frame, Kinfolk and Cool Hunting. What Karen lacks in cooking skills she makes up for in her unending curiosity about the world of contemporary cuisine.

Recent Posts

03.03.20

Scientist Mae-ling Lokko on mycelium as a building material

07.10.18

How to Design for Solo Diners

06.20.18

In Service: Gray V, The Sound Designers Setting the Tone for Hospitality

01.23.18

In Service: Restaurateur Gabriel Stulman Keeps Community Values At The Heart Of Happy Cooking Hospitality

07.31.17

In Service: Potato Head Family Serves Up Good Times and Social Good Through Hospitality with Soul

07.05.17

In Service: How The MP Shift’s Approach to Brand Positioning Creates NYC’s Most Beloved Neighborhood Cafes

05.12.17

In Service: HOME STUDIOS on Creating an Emotional Connection Through Hospitality Design

04.18.17

In Service: AvroKO on Connecting Meaning and Purpose in Hospitality

02.15.17

A Designer’s Picnic Utensils Unpack The Future of Eating Insects

02.02.17

The Case for Curiosity: Experimental Gastronomy’s Unconventional Cutlery

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