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Karen Day

Karen Day is a Brooklyn-based writer and editor whose work features in design-minded publications like Frame, Kinfolk and Cool Hunting. What Karen lacks in cooking skills she makes up for in her unending curiosity about the world of contemporary cuisine.

Recent Posts

Plant Fever
Super Crops to the (Climate) Rescue
Scientist Mae-ling Lokko on mycelium as a building material
How to Design for Solo Diners
In Service: Gray V, The Sound Designers Setting the Tone for Hospitality
In Service: Restaurateur Gabriel Stulman Keeps Community Values At The Heart Of Happy Cooking Hospitality
In Service: Potato Head Family Serves Up Good Times and Social Good Through Hospitality with Soul
In Service: How The MP Shift’s Approach to Brand Positioning Creates NYC’s Most Beloved Neighborhood Cafes
In Service: HOME STUDIOS on Creating an Emotional Connection Through Hospitality Design
In Service: AvroKO on Connecting Meaning and Purpose in Hospitality
A Designer’s Picnic Utensils Unpack The Future of Eating Insects
The Case for Curiosity: Experimental Gastronomy’s Unconventional Cutlery
Five Standouts from Designs of the Year 2015