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Field Meridians
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decolonization
Black Perspectives on the Anthropocene: Fashion, Food, & Water
Landscape at the End of the World
Meech Boakye: watering
What comes after the Anthropocene?
The Planthroposcene is conspiring for liveable futures
OPEN CALL: Liberation Ecology Field Course
Book Launch: She Follows No Progression: A Theresa Hak Kyung Cha Reader Co-organized with the Poetry Project
Book Review
On Foraging: Food Knowledge and Environmental Imaginaries in the UAE’s Landscape
Decolonizing Design-A Panel and Community Forum
Extractivism/Activism: Art, Activism and Ecological Extraction
Eco Afro Futures 2024
A Harvest for All: Notes on Biodiversity and Medicine
Series
(De)Colonizing Food Systems
WAI Think Tank on Colonialism as a Driver of Climate Change
Series
Territorial Cities of pre-Columbian America
An interview with architect and urban historian Ana María Durán Calisto
Essay
The Future Isn’t New
Algae has been harvested for centuries so why do people still call it a future food?
MOLD’s 2021 Year In Review: Decolonization
Journal
How To Harvest Weaver Ants
Field Notes of a (very) Amateur Urban Forager
Journal
Boochi
An Archive of Eating Insects in India
Profile
The Future is Now
Alyshia Gálvez and Sean Sherman on building indigenous futures
Interview
Degrowth in Demand
Lexie Smith and Jamie Tyberg on degrowth, decolonization, and agriculture.
Profile
Geographic Dispatch #1: How Can Ecological Thinking Attend to Race?
The lens of Black Ecologies can inform new political interventions and ecological futures