Tags

fermentation

Interview
Methods & Provisions: Maintenance and Memory with Young Grace Cho
Series
The Trouble With Ferments as Medicine The Science Behind Our Latest Gut Obsession
Three angular beeswax figures sit on rock-flecked sand.
Essay
Terraforming: Eating the Underground Cooking In Communion With the Earth
Project
Friends Who Ferment An ever-present microbial dance, active since the beginnings of time.
Preserved lemon cut in half sits atop a green aluminum can on its side, the whole of the objects are layered in melted beeswax that has since dried.
Series
Cooking for the end of the world On Preppers and Preservation
A plate of four idli is served with a bowl of sambhar and chutney.
The Evolution of Idli From Old World staple to the world's largest batter factory, celebrating the humble south Indian breakfast staple in all its forms
Project
Body Heat to Harvest A necklace that ferments tempeh using your body's heat
Journal
Failure as Flavor
Profile
A Touchstone of Korean Sool-Brewing The Heritage Microbial Practices at Hana Makgeolli
Essay
Fermentation as Care What are cultures to cultures?
Profile
Kreung Cambodia Inspiring New Food Futures through Khmer Preservation Techniques
Profile
Meet the “Bacterial Care-Taker” behind New York’s Anti-Conquest Bread Co.
Miso through scanning electron microscope.
Interview
Sandor Katz on interspecies collaboration and reclaiming food through fermentation
Zymurgy_XXX Ceramic Crocks Brings Ecological Thinking into the Kitchen
Tiffany Jaeyeon Shin Ferments History, Politics and Geography in Her Newest Artwork, M for Membrane
Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture
Chido Govera and Josh Evans on Thinking Edibility Otherwise
Beyond Fermentation at Noma’s R+D Lab
Meditations on Fermentation: A Taste of the Future from Baroo Chef Kwang Uh
On the Beauty and Bacteria of Natural Wines
How This BioTech Startup is Tackling Malnutrition with Engineered Probiotics