Process Sandor Katz on interspecies collaboration and reclaiming food through fermentation By Johnny Drain
Visual Tiffany Jaeyeon Shin Ferments History, Politics and Geography in Her Newest Artwork, M for Membrane By Vivien Lee
Visual Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture By Merlyn Miller
Process Meditations on Fermentation: A Taste of the Future from Baroo Chef Kwang Uh By Kwang Uh, Baroo