Tags

food history

Series
From Within How ferments might foment us
Essay
Bread & Salt We demand action, resistance, and change. The time is now.
Series
An Agricultural History of Cop City On Land, Memory, and Abolitionist Possibilities
Essay
Repast: Pasta e basta The evolution of ancient sustenance into pantry staple 
Project
éla! Tomorrow will be a different story
Essay
Repast: Frosted Flakes’ Food Guilt-Laden Past Breakfast Cereal's 150-year evolution from religious health food to children's snack
Essay
REPAST: Grapes Galore From ancient cultivation to the cult of natural wine
Profile
A Sense of Place The Soft Protest Digest on creating dishes to embody a city's past and present narratives.
African/American: Making the Nation’s Table with MOFAD and The Africa Center
Moka Pot: Design Icon and Symbol of Italian Coffee Culture
The Personal Stories of Chefs, Ceramics and Chinese Food in America at MOCA’s “Sweet Sour Bitter Spicy” Show
Icons of Food History, Now in Book Form