Tags

multisensory

Project
Gifts From The Mandarin Tree
When Does Technology Make Us More Human: A Public Discussion
Essay
Farming with the Senses Lessons from observing nature and listening to the land
Series
Ecologies of Flavor An Introduction
Essay
Morphing Matter The science of imbuing meaning into the edible interfaces of tomorrow
What We Talk About When We Talk About Flavor
MOLD Spotify x 2: An Audible Addition to your August Eats
Project
Lickable Cities Reimagining Engagement with our Built Environments
How Headspace Sensory is building a scent-based lexicon for the cannabis industry
The Science, Folklore and Joy of Eating with One’s Hands
Introducing: MOLD Spotify!
Sensory Trip: How Tech Might Help Us Embrace Culinary and Ecological Diversity
Interpreting Taste as Image with Eye Candy
Food Design Friday: Sonic Succulents, Coffee-Stained Lamps, and Making Textiles from Bread
Would You Eat a Robot? Augmented Food Studio’s Ingested Interactions
Food Design Friday: Cooking with Flowers, Recycling Eggs, and the Power of Camel Milk
Flavor in Your Ear: Learnings from the World of Food ASMR
Neuroenology and the Neuroscience Behind Creating the Flavor of Wine
On Designing for the Senses, MOLD Magazine Issue 04 Editor’s Note
Project Gastronomia Predicts London’s Multisensory Food Design Future