multisensory : MOLD :: Designing the Future of Food

Interpreting Taste as Image with Eye Candy

By Merlyn Miller

Food Design Friday: Sonic Succulents, Coffee-Stained Lamps, and Making Textiles from Bread

By Merlyn Miller

Would You Eat a Robot? Augmented Food Studio’s Ingested Interactions

By Ray Hu

Food Design Friday: Cooking with Flowers, Recycling Eggs, and the Power of Camel Milk

By Merlyn Miller

Flavor in Your Ear: Learnings from the World of Food ASMR

By Claudia McNeilly

Neuroenology and the Neuroscience Behind Creating the Flavor of Wine

By Gordon M. Shepherd

On Designing for the Senses, MOLD Magazine Issue 04 Editor’s Note

By MOLD Editors

Project Gastronomia Predicts London’s Multisensory Food Design Future

By Johnny Drain