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multisensory

What We Talk About When We Talk About Flavor

MOLD Spotify x 2: An Audible Addition to your August Eats

Project

Lickable Cities Reimagining Engagement with our Built Environments

How Headspace Sensory is building a scent-based lexicon for the cannabis industry

The Science, Folklore and Joy of Eating with One’s Hands

Introducing: MOLD Spotify!

Sensory Trip: How Tech Might Help Us Embrace Culinary and Ecological Diversity

Interpreting Taste as Image with Eye Candy

Food Design Friday: Sonic Succulents, Coffee-Stained Lamps, and Making Textiles from Bread

Would You Eat a Robot? Augmented Food Studio’s Ingested Interactions

Food Design Friday: Cooking with Flowers, Recycling Eggs, and the Power of Camel Milk

Flavor in Your Ear: Learnings from the World of Food ASMR

Neuroenology and the Neuroscience Behind Creating the Flavor of Wine

On Designing for the Senses, MOLD Magazine Issue 04 Editor’s Note

Project Gastronomia Predicts London’s Multisensory Food Design Future