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Field Meridians
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recipes
Essay
On Recipes: Changing Formats, Changing Use
Wayfinding through history and design of the cookbook
Essay
Wayfinding Through the History of the Cookbook
Interview
On Constructing a Food Archive
Maintaining Dalit Memory and Recipes with Rajyashri Goody
Supper Club Workshop with Jen Monroe (Bad Taste)
Interview
Chutney: When a Condiment Becomes a Vessel for Cultural Expression
Essay
Endangered Kitchen: The Halloumi Rebellion
Squeaky cheese and a divided country's shared culinary heritage
Pomegranate and Poetry in Ancient Sangam Menus
A Conceptual Cookbook from Hong Kong’s Leading Contemporary Art Center