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Field Meridians
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water
Book Launch: Where the River is by Maud van den Beuken
Project
A Trickle in Time
Mary Mattingly's Watery Manifesto for Collective Futures
Series
The Eternal Fountains of the Eternal City
Hydrating with the historic public water fountains of Rome
Interview
Water Futures With Anthony Acciavatti
Infrastructure as Monument in the Ganges River Basin
Essay
Urban Anglers
An aquatic comeback in London's waterways
Essay
Social Synergies: Ritual Awakening
Designing new rituals to celebrate an ever-evolving food ecosystem
Food Design Friday: A Perfect Plant, Upcycling at Dubai Design Week, and Modified Tomatoes
Food Design Friday: Alternative Meat Factories, K-Cup Cocktails, and Copyrighting Cheese
Food Design Friday: Branding Water, Faux Foods, Food Waste Fashions and Eating Pizza in Bed
Designing the Future of Drinking Water with Jane Withers and A/D/O
Food Design Friday: Life on Mars, Sushi Kit Kats and Robot Baristas
How Birch Water Companies are Using Design to Battle for Market Share
From Food Computers to Banana Fiber Sanitary Pads, Here are Four Food Design Projects Honored in the 2016 Buckminster Fuller Institute Challenge
Food Design Friday: A PhD in Spoons, Oreos in Cans and Designing NYC’s Water Fountains
Memobottle, a Classy Flask for Your Water