New Form, Same Flavor in Annie Larkins’ New Age Chicken Egg

While most vegan egg substitutes aim to emulate scrambled eggs – which have a texture and appearance that can be easily replicated by… Read More

Debuting at Dubai Design Week: Food for Rebuilding Communities and Participatory Design

As the issues facing our food system become bigger, and more difficult to avoid, designers are asking how they… Read More

African/American: Making the Nation’s Table with MOFAD and The Africa Center

As the year enters its final few months, the Museum of Food and Drink (MOFAD)… Read More

Craving Candy? 3D Print Your Own Sugary Design with Katjes Magic Candy Factory

The future of food doesn’t exclude holidays, and as Halloween approaches some consumers are looking for ways to satisfy their candy cravings with… Read More

How Toast Ale Turns Bread Waste into Beer

With its short shelf life and low prices, bread has become one of the most wasted food products in the world. Estimates reveal… Read More

De/Gusta De/Sign: Tableware and Tools at Venice Design Week

This year’s Venice Design Week is turning to food for inspiration, focusing on a central theme of “De/Gusta De/Sign,” as it presents designers… Read More

Food Design Friday: Red Meat Controversy, Food Waste Pigments and Future Food Scarcity

Our weekly serving of off-the-menu items—a few popular favorites from the week, as well as a few morsels that may have slipped your notice. Read More

Food Design Friday: The Secrets of Gin, Ceramic Dumplings and Coffee-Based Shoes

Our weekly serving of off-the-menu items—a few popular favorites from the week, as well as a few morsels that may have slipped your notice. Read More

Carbon Neutrality in the Restaurant Industry: Combatting Emissions with Zero Foodprint

Since its founding in 2013, non-profit Zero Foodprint has been on a mission to aid… Read More

Food Design Friday: A New Age Juicer, Gastronomy Meets Urban Ag and Dim Sum Sculptures

Our weekly serving of off-the-menu items—a few popular favorites from the week, as well as a few morsels that may have slipped your notice. Read More