Drinkware

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Comunità Frizzante is Bottling a Model for Hyperlocal Food Ecologies in the Italian Alps

By John P. Kazior

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Punk Brewery BrewDogs Shows the World How to Go Carbon Negative

By John P. Kazior

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Pass the Peas: Seedlip Distills Non-Alcoholic Spirits with a Taste of Nature

By esha chhabra

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Perfectly Designed Decanters for the Discerning Cocktail Connoisseur

By MOLD Editors

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Meet the designers working to create a more sustainable coffee cup

By Emilia Morano-Williams

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Camp Coffee Time: A Look at Outdoor Stoves and Kettles

By Emilia Morano-Williams

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This Decanter Will Keep Your Wine Fresh for Nearly Two Weeks

By LinYee Yuan

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Tea Time with a Danish Design Legend, 60 Years in the Making

By Emilia Morano-Williams

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In Beirut, An Afterlife for the Empty Wine Bottle

By LinYee Yuan

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Critter Bitters Adds Cricket To Your Cocktail

By MOLD Editors

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How an 18th-Century Serial Killer Inspired Kille Enna’s Culinary Perfumery

By MOLD Editors

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MOLD x Visibility Debut the Life Measured Pitcher for New York Design Week

By MOLD Editors