MOLD Future Food Exhibition + Cafe
Sight Unseen OFFSITE
Friday, May 16 – Tuesday, May 20
Friday 12-7, Saturday-Tuesday 11-7
200 Lafayette
New York City
How can design shape our food future? From advances in 3D printing and insect farming to restaurant interiors and tableware, designers are rethinking the way we experience and interact with food. If “you are what you eat,” then the projects presented in Future Food imagine a more connected, hyperlocal and innovative world. The MOLD Pop-up Cafe will serve delicious, protein-rich super foods from The Chia Co, Exo, World Ento and Best Summer. Design opens the doors to new rituals and relationships, redefining the landscape of what it means to cook, consume and create.
Exhibiting Works By
Ento
Chris Godfrey
The Living
Lera Moiseeva and Luca Nichetto
Ma’ayan Pesach
Seating by Uhuru. Exhibition and Identity Design by Leta Sobierajski.
