Tags

climate change

Four bodies draped in a Filipinx sarong pattern designed by Chris Fussner and Zeus Bascon of Tropical Futures Institute. Three of the people are holding large monstera leaves.

Interview

Tropical Futures

Various objects and imagery (including stone sculptures of female nudes, a crushed plastic water bottle, a three-legged chair made of harvested ocean plastics, disembodied hands pouring a tiny jug of water, and an image of a lush forest landscape) collaged onto a sparse perspectival line drawing on an off-white background.

Essay

Animism: A Love Story for Longevity

Various objects and imagery (including stone sculptures of female nudes, a plastic bag with mushrooms growing from it, a cake and pile of seaweed set on top of a patch of grass, and a picture of molten lava flowing in a black landscape) collaged onto a sparse perspectival line drawing on an off-white background.

Essay

Our apocalyptic responsibility as creatures and creators

Journal

Could Bug-Based Pet Food Help Curb Climate Change?

Essay

What Makes Your Salmon Pink & Other Mysteries of the Modern Plate Unraveling the Politics of Food With Cooking Sections

Recipe

Farm-to-Tray, 7 Miles High in the Sky

Essay

Building Agricultural Solidarity in Response to Ecological Precarity How Community Supported Agriculture Bridges the Urban Rural Divide

Project

The Museum of Endangered Foods

Interview

Practicing Pleasure Philosopher Kate Soper on post-growth pleasure.

Project

Creating a New National Dish The Center of Genomic Gastronomy experiments how traditional dishes might be reimagined in the context of climate change.

Series

Hopeful Vines Climate change and experimentation marks the third wave of English wine making.

Project

Super Crops to the (Climate) Rescue The Salk Institute’s Harnessing Plants Initiative gives roots a boost to mitigate the effects of climate change on a large scale

Punk Brewery BrewDogs Shows the World How to Go Carbon Negative

Food Design Friday: Bioplastic Fantastic, Ancient Grains Grow in California, and Designing Expiration Dates

Food Design Friday: Climate Change Looms, a Personal Fungi Factory, and Artificial Tongues

Food Design Friday: A Perfect Plant, Upcycling at Dubai Design Week, and Modified Tomatoes

Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture

Food Design Friday: Sicilian Mangoes, Farming in a Grocery Store, and the Bugs That Help Make Candy

Shmita: A Jewish Sabbath Year Tradition for the Future of Food

Food Design Friday: Pickle Ornaments, The History of Goldfish, and Silverware Gone Wild

Food Design Friday: IKEA x Tom Dixon’s Urban Farm, Food as Medicine, and High Elevation Coffee

Karenna Gore on the Moral Fight Against Climate Change

Designing for Systems, Not Symptoms: A Food Waste Manifesto

Eating Climate Change Through the Flood and Drought

Food Design Friday: Covfefe! Food + Climate Change, Nutella and Blue Apron’s IPO

Food Design Friday: An IKEA Food Incubator, Beans Over Beef and Bread Bag Clips

Food Design Friday: Feminist Beer, 100 Years of Packaging and a Farewell to Food