Tags

climate change

Essay
Harmonizing Contradictions and Porous Thinking What design, contrast, curiosity and humility can teach us about cultivating coexistence in an age of intolerance.
Project
IL DILUVIO UNIVERSALE:  AN OPERA BY DONIZETTI
A woman in a red hat crouches over a bag with the words Cake Inside printed on the side. She is on a glacier, surrounded by white snow.
Interview
Cakes for Climate Change Making Science Sweeter with Rose McAdoo
Swimming Upstream: The Fight to Save Wild Salmon
Food & Art Alternative M.A. (Online Only)
A minimalist collage of of an interior space.
Essay
Death and The Lightness of Being as Design Cornerstones for Climate Action
Project
A Trickle in Time Mary Mattingly's Watery Manifesto for Collective Futures
Food Futures: Tourism, Climate Change and Tomato Season Hype
Interview
Now We’re Not Cooking With Gas?
Series
Restriction as Possibility; Lifestyle as Politics
Four bodies draped in a Filipinx sarong pattern designed by Chris Fussner and Zeus Bascon of Tropical Futures Institute. Three of the people are holding large monstera leaves.
Interview
Tropical Futures
Various objects and imagery (including stone sculptures of female nudes, a crushed plastic water bottle, a three-legged chair made of harvested ocean plastics, disembodied hands pouring a tiny jug of water, and an image of a lush forest landscape) collaged onto a sparse perspectival line drawing on an off-white background.
Essay
Animism: A Love Story for Longevity
Various objects and imagery (including stone sculptures of female nudes, a plastic bag with mushrooms growing from it, a cake and pile of seaweed set on top of a patch of grass, and a picture of molten lava flowing in a black landscape) collaged onto a sparse perspectival line drawing on an off-white background.
Essay
Our apocalyptic responsibility as creatures and creators
Journal
Could Bug-Based Pet Food Help Curb Climate Change?
Essay
What Makes Your Salmon Pink & Other Mysteries of the Modern Plate Unraveling the Politics of Food With Cooking Sections
Recipe
Farm-to-Tray, 7 Miles High in the Sky
Essay
Building Agricultural Solidarity in Response to Ecological Precarity How Community Supported Agriculture Bridges the Urban Rural Divide
Project
The Museum of Endangered Foods
Interview
Practicing Pleasure Philosopher Kate Soper on post-growth pleasure.
Project
Creating a New National Dish The Center of Genomic Gastronomy experiments how traditional dishes might be reimagined in the context of climate change.
Series
Hopeful Vines Climate change and experimentation marks the third wave of English wine making.
Project
Super Crops to the (Climate) Rescue The Salk Institute’s Harnessing Plants Initiative gives roots a boost to mitigate the effects of climate change on a large scale
Punk Brewery BrewDogs Shows the World How to Go Carbon Negative
Food Design Friday: Bioplastic Fantastic, Ancient Grains Grow in California, and Designing Expiration Dates
Food Design Friday: Climate Change Looms, a Personal Fungi Factory, and Artificial Tongues
Food Design Friday: A Perfect Plant, Upcycling at Dubai Design Week, and Modified Tomatoes
Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture
Food Design Friday: Sicilian Mangoes, Farming in a Grocery Store, and the Bugs That Help Make Candy
Shmita: A Jewish Sabbath Year Tradition for the Future of Food
Food Design Friday: Pickle Ornaments, The History of Goldfish, and Silverware Gone Wild
Food Design Friday: IKEA x Tom Dixon’s Urban Farm, Food as Medicine, and High Elevation Coffee
Karenna Gore on the Moral Fight Against Climate Change
Designing for Systems, Not Symptoms: A Food Waste Manifesto
Eating Climate Change Through the Flood and Drought
Food Design Friday: Covfefe! Food + Climate Change, Nutella and Blue Apron’s IPO
Food Design Friday: An IKEA Food Incubator, Beans Over Beef and Bread Bag Clips
Food Design Friday: Feminist Beer, 100 Years of Packaging and a Farewell to Food