Tags

cookbooks

Essay
Worldbuilding and the Future of Cookbooks
Series
The Ephemeral and the Durable Format and What we Choose to Keep
An ancient Chinese tablet of five figures in the process of brewing beer.
Essay
Wayfinding Through the History of the Cookbook
Interview
Methods & Provisions: Maintenance and Memory with Young Grace Cho
A pink duo-tone image of a man holding a knife above a cutting board. His photo is framed by collaged pressed and dried flowers. The frame is set on a pink background with outlines of grapes and cherries.
Profile
Repast: Angelo Pellegrini and the Good Life
Book Review
A Food-Fueled Love-Letter to the Filipinx Diaspora Angela Dimayuga's first cookbook reflects the joy and politics of being first gen in America.
100 Days to “Cook and See” Unravels a Mystery of Missing Vegetables in Chennai
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
Esther Choi's Le Corbuffet is a riotous homage to the art and design of cooking.
Le Corbuffet is a Riotous Homage to the Art and Design of Cooking
Food Design Friday: Eating Invasive Species, Synthetic Biology 101, and a Floating Farm
Future Food Today Cookbook Launches at Space10
Seek Food Launches Line of Cricket Protein Flours with a Cookbook
Luisa Weiss of TheWednesdayChef.com, on how food blogging has changed since she started in 2005.
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
What to Give the Consummate Cook? Eating Tools, of Course
A Conceptual Cookbook from Hong Kong’s Leading Contemporary Art Center
Fat & Furious Burger is “Everything Good Between Two Buns”
5 Lessons for Designers and Food Photographers from the 2015 Food Book Fair