Tags

cookbooks

An ancient Chinese tablet of five figures in the process of brewing beer.
Essay
Wayfinding Through the History of the Cookbook
Interview
Methods & Provisions: Maintenance and Memory with Young Grace Cho
A pink duo-tone image of a man holding a knife above a cutting board. His photo is framed by collaged pressed and dried flowers. The frame is set on a pink background with outlines of grapes and cherries.
Profile
Repast: Angelo Pellegrini and the Good Life
Book Review
A Food-Fueled Love-Letter to the Filipinx Diaspora Angela Dimayuga's first cookbook reflects the joy and politics of being first gen in America.
100 Days to “Cook and See” Unravels a Mystery of Missing Vegetables in Chennai
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
Esther Choi's Le Corbuffet is a riotous homage to the art and design of cooking.
Le Corbuffet is a Riotous Homage to the Art and Design of Cooking
Food Design Friday: Eating Invasive Species, Synthetic Biology 101, and a Floating Farm
Future Food Today Cookbook Launches at Space10
Seek Food Launches Line of Cricket Protein Flours with a Cookbook
Luisa Weiss of TheWednesdayChef.com, on how food blogging has changed since she started in 2005.
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
What to Give the Consummate Cook? Eating Tools, of Course
A Conceptual Cookbook from Hong Kong’s Leading Contemporary Art Center
Fat & Furious Burger is “Everything Good Between Two Buns”
5 Lessons for Designers and Food Photographers from the 2015 Food Book Fair