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cookbooks

A pink duo-tone image of a man holding a knife above a cutting board. His photo is framed by collaged pressed and dried flowers. The frame is set on a pink background with outlines of grapes and cherries.

Profile

Repast: Angelo Pellegrini and the Good Life

Book Review

A Food-Fueled Love-Letter to the Filipinx Diaspora Angela Dimayuga's first cookbook reflects the joy and politics of being first gen in America.

100 Days to “Cook and See” Unravels a Mystery of Missing Vegetables in Chennai

Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers

Esther Choi's Le Corbuffet is a riotous homage to the art and design of cooking.

Le Corbuffet is a Riotous Homage to the Art and Design of Cooking

Food Design Friday: Eating Invasive Species, Synthetic Biology 101, and a Floating Farm

Future Food Today Cookbook Launches at Space10

Seek Food Launches Line of Cricket Protein Flours with a Cookbook

Luisa Weiss of TheWednesdayChef.com, on how food blogging has changed since she started in 2005.

Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement

What to Give the Consummate Cook? Eating Tools, of Course

A Conceptual Cookbook from Hong Kong’s Leading Contemporary Art Center

Fat & Furious Burger is “Everything Good Between Two Buns”

5 Lessons for Designers and Food Photographers from the 2015 Food Book Fair