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seeds

A Seed is an Ark through the Portal @ Serendipity Arts Festival
Essay
Seed Stewarding with the Iraqi Seed Collective
Seed Stewarding with Iraqi Seed Collective
Profile
The Resilience of Rooted Beings A conversation with Vivien Sansour on the future of the Palestine Heirloom Seed Library
Investing in Our Future Support Kristyn Leach's Gohyang Seed Campus project
Essay
Seeding the Future In search of diverse beauty
Series
Ecologies of Flavor An Introduction
Seed Freedom: Toward an Earth Democracy A Conversation with Vandana Shiva
Project
Biogenes More Fungi Than a Barrel of Mycelium
Essay
Cataloguing Ancestral Seeds Truelove Seeds is sowing food stories for the future
Project
Planting a pavilion for Peacetown The North Philly Peace Park is establishing a new paradigm for ethical redevelopment
Essay
Life on the Ground, Death on the Cloud Digging into living archives to find the way forward
Project
An Alien in Bloom Mapping the fiore di loto and the economy and ecology of the Italian Tropics
Essay
Planting Performance A case for movement, ugly fruits and house plants
Essay
What is a Korean Pepper? Seed saving is a form of design, passing down ancestral imagining, one seed at a time.
Essay
Libraries Are For Learning To Seed The importance of seed libraries for resilient and food sovereign communities
Commission
A Seed Library from Angela Dimayuga
Commission
Proka: A Seed Library from Mae-ling Lokko and Selassie Atadika
Commission
Sanctuary for Seeds: A Seed Library from Chiaozza
Commission
A Seed Library from Ladies & Gentlemen Studio
Project
Super Crops to the (Climate) Rescue The Salk Institute’s Harnessing Plants Initiative gives roots a boost to mitigate the effects of climate change on a large scale
Interview
On a Seed Journey with Futurefarmers A reverse seed migration from Oslo to Istanbul
Essay
Seeding Viable Futures What seed biology can teach us about shared survival
Editor's Note
On SEEDS MOLD Magazine Issue 05 Editors Note
Essay
The Unseen as Fertile Ground for New Wisdom
From Seed to Scents, Scenes from Marije Vogelzang’s Multisensory Seed Installation
Food Design Friday: Redesigning Ramen, A Popsicle That Won’t Melt, and Floating Dairy Farms
Not Just For Your Gut: Probiotics Promote Plant Growth