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Scent Memory of a City’s Past
Nostalgia for a Bengaluru that was, captured in a box of 12 scents.
MOFAD: Desi Bakes with Hetal Vasavada and Samantha Seneviratne
Interview
On Constructing a Food Archive
Maintaining Dalit Memory and Recipes with Rajyashri Goody
Essay
On Pothichoru
How the humble packed meal might foster a sense of egalitarianism
Rooting for Tubers with Spudnik Farms
Interview
Tiipoi’s Masala Hardware
Material traditions at the heart of South Asian cooking
The Evolution of Idli
From Old World staple to the world's largest batter factory, celebrating the humble south Indian breakfast staple in all its forms
Journal
Women, Evolution and Insects as Food
On Reproductive Ecology
Seed Freedom: Toward an Earth Democracy
A Conversation with Vandana Shiva
Interview
Water Futures With Anthony Acciavatti
Infrastructure as Monument in the Ganges River Basin
Journal
Failure as Flavor
Journal
How To Harvest Weaver Ants
Field Notes of a (very) Amateur Urban Forager
Journal
Boochi
An Archive of Eating Insects in India
Essay
The Green Revolution and its Complexities
The Green Revolution was hailed as a miracle cure for hunger. So why are the consequences still threatening farmers’ livelihoods, as well as the environment?
100 Days to “Cook and See” Unravels a Mystery of Missing Vegetables in Chennai
Mapping the Effects of COVID-19 on Chennai’s Food System
Beyond Stereotypes, Food Forward India on Defining the Narrative of Indian Cuisine
Coffee in the Cup: Roasting and Brewing in Indian Coffee Culture
Coffee in the Field: The Science and History of Coffee Cultivation in Chikmagalur
The Bombay Canteen’s Independence Day Dawaat is a Feast for Farmer’s Futures
The Politics of Being Vegetarian in India
Dhanushkodi and the Case for Rewilding Language and Landscape
Pomegranate and Poetry in Ancient Sangam Menus
Euphemisms and Safe Meat Words
The Orthography of Language
