Connected

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Plentiful’s Reservation App Is Designing Dignity Into the Charitable Food System

By Martelle Esposito

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Food Is the Connected Device for the Modern World

By Emilie Baltz

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Three Strategies for Designing Kitchens of the Future

By Rebecca Chesney

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One Man’s Sh*t Is Another Man’s Treasure: How Sewage Systems Tell The Story Of Social Nutrition

By Adriana Krasniansky

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How 3D Printers in Agriculture Could Revolutionize the Business of Farming

By Edward Silva

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With a Connected Smart Scale, IKEA Aims to Cut Food Waste in Half by 2020

By LinYee Yuan

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Campmojis Connect Our Digital Lives with the Thrill of the Great Outdoors

By MOLD Editors

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You’ve Got Aire: Introducing the World’s First Digestive Tracker

By Emilia Morano-Williams

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How Gro Intelligence is Engaging the Next Generation of Agricultural Leaders

By MOLD Editors

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A Search Engine For Sustainably Raised Chicken

By Adriana Krasniansky

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TV Dinners Are Not So Lonely with forkCHESTRA

By MOLD Editors

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What Happens To Food When Your Tongue Can Hear?

By Sam Dunne