Connected : MOLD :: Designing the Future of Food

Mycel App Empowers Novice Growers With Local Knowledge

By John P. Kazior

Five Free Apps for All Levels of Foraging

By Ellie Plass

Toilet Technology from the Land of TOTO

By LinYee Yuan

Comfort Food: Eating in Our Last Stage of Life

By Adriana Krasniansky

On Human-Machine Relations and Autonomous Food Production with Arvid & Marie

By Merlyn Miller

Child’s Play: How Design Can Teach Us to Eat Creatively

By Adriana Krasniansky

Interpreting Taste as Image with Eye Candy

By Merlyn Miller

Would You Eat a Robot? Augmented Food Studio’s Ingested Interactions

By Ray Hu

A Manifesto for Sensing in the Age of Sensors

By Yasaman Sheri

Plentiful’s Reservation App Is Designing Dignity Into the Charitable Food System

By Martelle Esposito

Food Is the Connected Device for the Modern World

By Emilie Baltz

Three Strategies for Designing Kitchens of the Future

By Rebecca Chesney