Tags

Entomophagy

Why Aren’t We Just Eating Locusts?

Hive Explorer is the Smart Insect Farm for STEM Education

Chido Govera and Josh Evans on Thinking Edibility Otherwise

Seek Food Launches Line of Cricket Protein Flours with a Cookbook

Food Design Friday: Wine Collecting in Namibia, CRISPR in your Corn, and Culinary Medicine

Chef Alex Atala’s Instituto Atá Creates New Models for Sustainable Food Systems

Coop Insect Burger Essento Prepared

Essento Introduces Insect Burgers to Coop Supermarkets in Switzerland

Packaging Insects for a New Generation of Protein Snacks

The Business Case for Crickets

Why do Western Insect Farmers Focus on Crickets?

Designers Are Convincing Us All to Eat More Bugs—and Saving the World in the Process

A Manual for Farming Mealworms

The Nordic Food Lab’s Guide to Eating Insects and Jellyfish

A Designer’s Picnic Utensils Unpack The Future of Eating Insects

Future-Proofing Food at the 2016 Bitten Food Conference

Critter Bitters Adds Cricket To Your Cocktail

Farm Mealworm Meat in this Kitchen Hive from LIVIN Studio

Visit the Farms of the Future in the New Documentary, America’s Shrinking Farms

Food Design Friday: A Sushi Bar as Art, Industrial Insect Farms and the Cosmos in Your Kitchen

Food Design Friday: Higher Learning, Insect Farming and Bio-Packaging

Didn’t Get to Try to a Cricket Summer Roll? Here’s What Else You May Have Missed at our OFFSITE Cafe + Exhibition