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Women, Evolution and Insects as Food
On Reproductive Ecology
Could This Insect That Feeds On Decomposing Food Waste Be The Future Of Food?
On Black Soldier Fly Larvae
Could Bug-Based Pet Food Help Curb Climate Change?
Failure as Flavor
How To Harvest Weaver Ants
Field Notes of a (very) Amateur Urban Forager
An Archive of Eating Insects in India
Why Aren’t We Just Eating Locusts?
Hive Explorer is the Smart Insect Farm for STEM Education
Chido Govera and Josh Evans on Thinking Edibility Otherwise
Seek Food Launches Line of Cricket Protein Flours with a Cookbook
Food Design Friday: Wine Collecting in Namibia, CRISPR in your Corn, and Culinary Medicine
Chef Alex Atala’s Instituto Atá Creates New Models for Sustainable Food Systems
Essento Introduces Insect Burgers to Coop Supermarkets in Switzerland
Packaging Insects for a New Generation of Protein Snacks
The Business Case for Crickets
Why do Western Insect Farmers Focus on Crickets?
Designers Are Convincing Us All to Eat More Bugs—and Saving the World in the Process
A Manual for Farming Mealworms
The Nordic Food Lab’s Guide to Eating Insects and Jellyfish
A Designer’s Picnic Utensils Unpack The Future of Eating Insects
Future-Proofing Food at the 2016 Bitten Food Conference
Critter Bitters Adds Cricket To Your Cocktail
Farm Mealworm Meat in this Kitchen Hive from LIVIN Studio
Visit the Farms of the Future in the New Documentary, America’s Shrinking Farms
Food Design Friday: A Sushi Bar as Art, Industrial Insect Farms and the Cosmos in Your Kitchen
Food Design Friday: Higher Learning, Insect Farming and Bio-Packaging
Didn’t Get to Try to a Cricket Summer Roll? Here’s What Else You May Have Missed at our OFFSITE Cafe + Exhibition