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London

Essay
Carry On: Reimagining Sustainability A meal represents a web of entanglement between nature, culture and people.
Superflux’s Speculative “Mitigation of Shock” Finds Unexpected Relevancy in Pandemic
Scientist Mae-ling Lokko on mycelium as a building material
Food Design Exhibits and Events to Check Out this May
Bio-Bean is Fueling Double-Decker Buses (and Cities) with Coffee Grounds
Martino Gamper’s Ingredients for Design
Pass the Peas: Seedlip Distills Non-Alcoholic Spirits with a Taste of Nature
Project Gastronomia Predicts London’s Multisensory Food Design Future
Materials Matter: Forging the Future of the Steel Thali
Near future algaculture symbiosis suit by London-based designers BurtonNitta.
Burton-Nitta’s symbiotic algae suits hint at the shape of our future dining tools
Studio Fool Mirrored Dinnerware
Studio Playfool Designs Mirrored Dinnerware for Future Proof Sustainable Meals
Diébédo Francis Kéré's open-air pavilion for the Serpentine Gallery
Francis Kéré’s Pavilion for Serpentine London Will Be a Hub for Feasting and Community Organizing
How to Eat Your Christmas Tree
10 Food Design Projects to See During London Design Festival 2016
These Countries Are Imagining a Utopian Food Future at the Inaugural London Design Biennale
On Markets, Movements and the Politics of Food
Real Food and Real Lies: Martin Parr Talks Food Photography at the Barbican
How to Make Hand-Forged Knives? The London Blacksmiths at Blenheim Forge Share the Choreography of Craft
Cry Into Your Drink And Create “Bitter Tears” Alcohol Mixers with Bompas & Parr
Food Design Friday: A Veggie Burger that Bleeds, Techno Toast and Choco-Inspiration
8 Food Design Projects to See at London Design Festival 2015
DesignMarketo Workshops Grains for Thoughts for Station to Station
Five Standouts from Designs of the Year 2015
Now Open: Heston Blumenthal’s Perfectionist Cafe at Heathrow Airport’s New Terminal 2
Feed Your Mind: King’s College Festival of Food and Ideas
Digital Food App Brings the Smells of Mugaritz to Your Phone
DesignMarketo x Le Labo Explore Pepper in Perfume, Sir?
Tutti Frutti: Bompas & Parr Explode the Fruit Salad
Kosuke Araki Transforms Food Waste to Food Ware
Crabby Plastics: Jeongwon Ji’s BioElectric Chitin Polymer Bio-Plastics
An Alchemist’s Dressing Table: Lauren Davies’ Tools for Home Production of Natural Cosmetics
Design of Cutlery Changes the Way We Taste Food