This is my archive

Scientist Mae-ling Lokko on mycelium as a building material

In the exhibition Mushrooms: The Art, Design and Future of Fungi on now at Somerset House, curator Francesca Gavin explores the wild and wonderful world… Read More

The Future of Sustainable Development at NYC AgTech Week

In honor of Climate Week NYC, Agritecture,… Read More

Food Design Friday: The Secrets of Gin, Ceramic Dumplings and Coffee-Based Shoes

Our weekly serving of off-the-menu items—a few popular favorites from the week, as well as a few morsels that may have slipped your notice. Read More

Food Design Friday: A New Age Juicer, Gastronomy Meets Urban Ag and Dim Sum Sculptures

Our weekly serving of off-the-menu items—a few popular favorites from the week, as well as a few morsels that may have slipped your notice. Read More

Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture

Our weekly serving of off-the-menu items-a few popular favorites from the week, as well as a few morsels that may have slipped your notice. Read More

Food Design Exhibits and Events to Check Out this May

Food exhibits and events are constantly taking place around the world, highlighting the never-ending creative capacity of food and design. Here are a few of… Read More

Food Design Friday: Sicilian Mangoes, Farming in a Grocery Store, and the Bugs That Help Make Candy

Our weekly serving of off-the-menu items – a few popular favorites from the week, as well as a few morsels that… Read More

MOLD’s Picks at Milan Design Week 2019

From mushroom mycelium architecture to 3D printed homes for insects, here are a few of MOLD’s favorite exhibitions and installations at… Read More

Edible Archetypes Reimagine Famous Architectural Domes in Cake Form

Edible Archetypes begins with the Florentine Zuccotto, credited to be one of history’s first frozen desserts, and an “archetype” of the traditional Italian patisserie. With… Read More

Design for the Other Other 90%: On Modernity and The Microbiome

This story is part of MOLD Magazine: Issue 01, Designing for the Human Microbiome. There’s still time to order your limited edition copy… Read More