Tags

Architecture

ACTIONING SUMMIT 5: How to think through/as more-than-human intelligence
The Architecture of Urbanity: Designing for Nature, Culture, and Joy
Project
Earthing Interiority Reimagining Urban Domesticity Using Locally Foraged Materials
The book
Book Review
On Foraging: Food Knowledge and Environmental Imaginaries in the UAE’s Landscape
Interview
On Dining as Interface The artist and architect Allan Wexler on what connects us.
Interview
Brick by Brick: Building an Oven at Domaine de Boisbuchet
White blocks of concrete-like material stacked in a pile
Interview
Architectures of Wellness Healthy Materials Lab on our Material Future
Project
Banana Gas Machine There is nothing like eating a fruit when it is just ripe.
Interview
A Moveable Feast On Restaurants and Resiliency with Jonathan Nunn and Isaac Rangaswami
Essay
Architectures of Waste What's architecture got to do with it?
Project
Meat-ing Synthetic Cultures How can meat change our culture?
An illustration of an aztec garden structure, with an aztec pyramid at the top and a field of corn at the bottom.
Series
Territorial Cities of pre-Columbian America An interview with architect and urban historian Ana María Durán Calisto
Essay
When Form Follows Fantasy On a Deconstructivist Nightlife
Project
Linda Goode Bryant Inverts the Gallery With an Indoor Farm The artist's collaboration with Elizabeth Diller explores food, space and community.
Project
Planting a pavilion for Peacetown The North Philly Peace Park is establishing a new paradigm for ethical redevelopment
Scientist Mae-ling Lokko on mycelium as a building material
The Future of Sustainable Development at NYC AgTech Week
Food Design Friday: The Secrets of Gin, Ceramic Dumplings and Coffee-Based Shoes
Food Design Friday: A New Age Juicer, Gastronomy Meets Urban Ag and Dim Sum Sculptures
Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture
Food Design Exhibits and Events to Check Out this May
Food Design Friday: Sicilian Mangoes, Farming in a Grocery Store, and the Bugs That Help Make Candy
MOLD’s Picks at Milan Design Week 2019
Edible Archetypes Reimagine Famous Architectural Domes in Cake Form
Design for the Other Other 90%: On Modernity and The Microbiome
Diébédo Francis Kéré's open-air pavilion for the Serpentine Gallery
Francis Kéré’s Pavilion for Serpentine London Will Be a Hub for Feasting and Community Organizing
Architect Frank Lloyd Wright's Taliesin West studio also included a fully functional farm.
Food Design Friday: Eating with Frank Lloyd Wright, Shady History of Rose and Ford’s Space-Age Meat Alternative
Zero Gravity Dining at Slovenia’s Cultural Centre of European Space Technologies
When Design Critic Alice Rawsthorn Celebrates Design and Food
How MIT’s Artificial Bee Lab Might Save the Honeybee
A Taste of NYC’s Harbor: When Your Storm-Surge Protection is Edible
Mexico City Wine Shop Makes Excellent Use of Recycled Wooden Palettes
Just Like an Architect: C.F. Møller’s Stackable Ensō Dishware is as Practical as It is Beautiful
Watch How the MoMA PS.1 Summer Pavilion’s Amazing, 100% Compostable Bio Bricks are Made
In the Studio with David Benjamin of Brooklyn Bio-Architecture Firm, The Living
Architect Thomas Heatherwick Turns Grain Silos into South African Art Museum by Embracing its “Tube-iness”