Tags

technology

Series
AI and Food How will AI shape the future of food?
Series
Plants behind glass: a retrospective of greenhouses Uprooting structures of control and power in horticultural history
Project
THE TOASTER-TYPEWRITER: AN INVESTIGATION OF HUMOR IN DESIGN
Cyberfeminism Index Performative Reading + Conversation about Wetware and Techno-Ecology
Opening: Embodied Futures & the Ecology of Care
Project
Apple Powered Computer
When Does Technology Make Us More Human: A Public Discussion
Essay
Fridges of the Future The fridge as we know it is disappearing
A black and white photo of someone spreading butter in front of two stacks of bread. The photograph is oval and has scalloped edge, it is superimposed atop a background of ASCII art toast and bread knives.
Essay
The Best Thing Since The rise and fall of the sliced supermarket loaf
Interview
Seize the Glaze Studio GDB's CNC-printed Ceramic Tiles
10 Images showing variations of a bunny made out of spam
Interview
Dreaming in DALL-E Artist Meech Boakye on the World-Building Capacities and Limitations of Dall-E 2
Everything But Spam With The Leaked Recipe Cookbook Demetria Glace excavates recipes from historic email leaks
Profile
Pedagogies of the Sun Traveling to the south of Portugal to catch the solar cooking contagion
Essay
Live Streaming the Farm to the Table How Pinduoduo and Kuaishou are connecting farmers to consumers in China
Essay
NEW PRESSURES Old Technology, New Labor, and the Instant Pot in India
Essay
SOCIAL SYNERGIES: Restaurants Without Walls
Interview
Searching for Mycotopia Doug Bierend on the interconnected nature of fungi
Help Direct the Future of Food at SXSW
Creator is Humanizing Fast Food Restaurants with Robots
MOLD’s Summit on Intimate Food Interfaces @ Copenhagen Techfestival
Eat Without Regret: Project Nourished on Dining in Virtual Reality
Profile
Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot
Mapping the Future of Food on an Adventure Around the World
A Distributed Ledger For Your…Produce? Blockchain’s Role In Keeping Food Retail Honest
AgTech Insider: Bodega Farmstand, Fertilizer Free Fields, Extra Hands and Drone Cages
AgTech Insider: Robot BADGER, Drone Distribution and Insect Algorithms
Design for the Other Other 90%: On Modernity and The Microbiome
Tools for a Diverse Food System: Scale Up by Scaling Down
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
Why this MIT Student is Studying the Social Computing of Your Food Snaps
SproutsIO’s Smart Growing System Will Revolutionize How You Get Your Greens
Where’s the Beef? Biotech Companies Shape the Future of Meat
Surprise! IBM’s Watson Sparks Culinary Creativity with Cognitive Cooking
Digital Food App Brings the Smells of Mugaritz to Your Phone