This is my archive

Help Direct the Future of Food at SXSW

South by Southwest (SXSW) pops up in Austin, Texas every March, bringing together music festivals, film screenings, speakers, and interactive panels that address current issues. Read More

Creator is Humanizing Fast Food Restaurants with Robots

During the early 20th century, automats featured cooks behind-the-scenes, making food in standardized units that were then served through a vending machine. This fall,… Read More

MOLD’s Summit on Intimate Food Interfaces @ Copenhagen Techfestival

Join the editors of MOLD Magazine for a one-day summit at Copenhagen Techfestival as we explore the sensorial opportunities at the intersection of food and… Read More

Eat Without Regret: Project Nourished on Dining in Virtual Reality

This story is part of MOLD Magazine: Issue 02, A Seat at the Table. Order your limited edition issue here. Someday soon,… Read More

Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot

This story is part of MOLD Magazine: Issue 02, A Seat at the Table. Order your limited edition issue here. Martí Guixé… Read More

Mapping the Future of Food on an Adventure Around the World

Last week, the Future Food Institute kicked-off their second Global Mission with the ambitious itinerary of 12 cities in 10 countries in only 60 days. Read More

A Distributed Ledger For Your…Produce? Blockchain’s Role In Keeping Food Retail Honest

In December of 2016, Frank Yiannis, Walmart’s vice president of food safety, brought a container of Walmart mangoes to the office and asked his team… Read More

AgTech Insider: Bodega Farmstand, Fertilizer Free Fields, Extra Hands and Drone Cages

The AgTech Insider is MOLD’s bi-monthly short list of potential applications of emerging technology and new business models in agriculture. Signup for the… Read More

AgTech Insider: Robot BADGER, Drone Distribution and Insect Algorithms

Signup for the AgTech Insider Newsletter today. Last month, I shared a perspective on the potential for 3D printing, with a well… Read More

Design for the Other Other 90%: On Modernity and The Microbiome

This story is part of MOLD Magazine: Issue 01, Designing for the Human Microbiome. There’s still time to order your limited edition copy… Read More