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technology

Interview

Seize the Glaze Studio GDB's CNC-printed Ceramic Tiles

10 Images showing variations of a bunny made out of spam

Interview

Dreaming in DALL-E Artist Meech Boakye on the World-Building Capacities and Limitations of Dall-E 2

Everything But Spam With The Leaked Recipe Cookbook Demetria Glace excavates recipes from historic email leaks

Profile

Pedagogies of the Sun Traveling to the south of Portugal to catch the solar cooking contagion

Essay

Live Streaming the Farm to the Table How Pinduoduo and Kuaishou are connecting farmers to consumers in China

Essay

NEW PRESSURES Old Technology, New Labor, and the Instant Pot in India

Essay

SOCIAL SYNERGIES: Restaurants Without Walls

Interview

Searching for Mycotopia Doug Bierend on the interconnected nature of fungi

Help Direct the Future of Food at SXSW

Creator is Humanizing Fast Food Restaurants with Robots

MOLD’s Summit on Intimate Food Interfaces @ Copenhagen Techfestival

Eat Without Regret: Project Nourished on Dining in Virtual Reality

Profile

Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot

Mapping the Future of Food on an Adventure Around the World

A Distributed Ledger For Your…Produce? Blockchain’s Role In Keeping Food Retail Honest

AgTech Insider: Bodega Farmstand, Fertilizer Free Fields, Extra Hands and Drone Cages

AgTech Insider: Robot BADGER, Drone Distribution and Insect Algorithms

Design for the Other Other 90%: On Modernity and The Microbiome

Tools for a Diverse Food System: Scale Up by Scaling Down

At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine

Why this MIT Student is Studying the Social Computing of Your Food Snaps

SproutsIO’s Smart Growing System Will Revolutionize How You Get Your Greens

Where’s the Beef? Biotech Companies Shape the Future of Meat

Surprise! IBM’s Watson Sparks Culinary Creativity with Cognitive Cooking

Digital Food App Brings the Smells of Mugaritz to Your Phone