Tableware

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InfObjects Uses Food Data Algorithms to Design Tableware

By Gemma Warriner

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A Designer’s Picnic Utensils Unpack The Future of Eating Insects

By Karen Day

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An Intimate Set of Cutlery to Stimulate the Senses

By Gemma Warriner

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The Case for Curiosity: Experimental Gastronomy’s Unconventional Cutlery

By Karen Day

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USA and Food Design Win Gold at Bocuse d’Or

By MOLD Editors

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What to Give the Consummate Cook? Eating Tools, of Course

By MOLD Editors

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A TOILETPAPER Poop-Up with Seletti Drops in Milan

By Elizabeth T. Jones

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Own a Piece of Modernist Dining History at the Four Seasons Restaurant Auction

By LinYee Yuan

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The Cutlery Project: Designing Flatware For Imagination Over Function

By Adriana Krasniansky

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Lessons Learned from Hand Carving 365 Wooden Spoons: The Daily Spoon by Stian Korntved Ruud

By MOLD Editors

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Could We Feast On Rotten Food In Human-Hyena Hybrid Future?

By Sam Dunne

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Francesca Zampollo’s Memories’ Cloth Turns Table Talk Into a Diary

By LinYee Yuan