Tableware

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Mapping the Saltworks of the Mediterranean with BOIR

By LinYee Yuan

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Marije Vogelzang’s VOLUMES Add Heft to the Plate, Not the Body

By Nadine Botha

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Beyond Food to Mouth, Cutlery Also Designs Table Manners

By Andreas Fabian

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Michel/Fabian on Crossmodalism and the Pleasures of the Knife, Fork, Spoon and Hand

By MOLD Editors

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The Taste of Cutlery and the Multisensory World of Eating

By Charles Michel

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A Nomadic Feast: Studio Tinkah embraces tableware without the table

By Dina Mahmoud

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Meet The Designers Who Want You To Play With Your Food

By Emilia Morano-Williams

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Kid-Approved Utensils for Playing With Your Food

By Emilia Morano-Williams

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Studio Playfool Designs Mirrored Dinnerware for Future Proof Sustainable Meals

By Emilia Morano-Williams

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InfObjects Uses Food Data Algorithms to Design Tableware

By Gemma Warriner

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A Designer’s Picnic Utensils Unpack The Future of Eating Insects

By Karen Day

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An Intimate Set of Cutlery to Stimulate the Senses

By Gemma Warriner