Mapping the Saltworks of the Mediterranean with BOIR
Five years ago, designer and chef Ivan Zidar noticed small pools of seawater trapped in between rocks at the shoreline. As the sun shone brighter,… Read More

Five years ago, designer and chef Ivan Zidar noticed small pools of seawater trapped in between rocks at the shoreline. As the sun shone brighter,… Read More
This story is part of MOLD Magazine: Issue 02, A Seat at the Table. Order your limited edition issue here. A group… Read More
This story is part of MOLD Magazine 02: A Seat at the Table, exploring how tableware and furniture can shape new dining rituals. Read More
This story is part of MOLD Magazine 02: A Seat at the Table, exploring how tableware and furniture can shape new dining rituals. Read More
This story is part of MOLD Magazine 02: A Seat at the Table, exploring how tableware and furniture can shape new dining rituals. Read More
This story is part of MOLD Magazine 02: A Seat at the Table, exploring how tableware and furniture can shape new dining rituals. Read More
Your mother was wrong. You can play with your food. But the straight spoons and frigid forks that currently adorn our tables make… Read More
Although restaurant menus insist that an ideal kid’s meal is breaded chicken with a side of fries, research shows that eating a range of foods… Read More
If food scarcity is a fact of the future, how will we adjust our meals and diets accordingly? This question is at the forefront for… Read More
Johanna Spath and Johannes Tsopanides’ project InfObjects is a three-dimensional information visualization that transforms food data into physical shapes. Read More