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Adriana Krasniansky

Adriana Krasniansky is a student of marketing, design, and—in her spare time—butchery. When she's not experimenting with food and design, you can find Adriana at @ohheyak, or more likely, at the craft beer bar nearest you.

Recent Posts

09.30.19

Comfort Food: Eating in Our Last Stage of Life

08.28.19

Adulting is hard. Should eating be easy? Designing food for the busiest stage of our lives

08.12.19

Child’s Play: How Design Can Teach Us to Eat Creatively

07.29.19

Mother’s Milk: From Handsfree Pumps to Spray Dried Powder, Redesigning Breastfeeding for Mothers and Infants

09.13.18

Bio-Bean is Fueling Double-Decker Buses (and Cities) with Coffee Grounds

01.02.18

A Distributed Ledger For Your…Produce? Blockchain’s Role In Keeping Food Retail Honest

08.09.17

One Man’s Sh*t Is Another Man’s Treasure: How Sewage Systems Tell The Story Of Social Nutrition

04.03.17

Designers Are Convincing Us All to Eat More Bugs—and Saving the World in the Process

03.21.16

The Cutlery Project: Designing Flatware For Imagination Over Function

03.08.16

Martinis In Tins Are Everyone’s New Favorite Canned Beverage

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