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Tea (For the End of) Time
Branding and marketing in apocalypse
Confections and Affections: Designing Valentine’s Day Sweets
Chitosan-based Packaging Help Could Solve Issues with Plastic Waste
How a New Wave of Alt-Protein Producers Package Seitan, Tempeh and Tofu for Mass Appeal
Dolce & Gabbana Dresses Up Pasta Packaging in Retro Italian Glam
Food Packaging Innovation: Clay-based films, Edible Seaweed Wrappers and Color Theory
Essento Introduces Insect Burgers to Coop Supermarkets in Switzerland
Protein Powered: How Beans Can Sate Your Afternoon Snack Attack
High Off Design: Packaging Marijuana Edibles for a New Generation
Patagonia Provisions Packages Sustainability in a Snack
Packaging Insects for a New Generation of Protein Snacks
Clove Oil is the Key to Keeping Your Food Fresher for Longer in Next Gen Food Packaging
When Cheese Masquerades as Yogurt
A New Squeeze for Food in Tubes: Sweden’s Iconic Fish Paste Gets a Rebrand
The Quest to Build a Healthier, Sustainable, and Kid-Friendly Packaged Lunch
Redesigned Packaging Squeezes Sour Cream Back Onto the Plate
Gourmet Advent Calendars Put Packaging First
Viva la Mamma Box Rebrands Traditional Italian Pastas for the Microwave Generation
The Matzo Project Reimagines Jewish Crackers for a New Generation
Rebranding Swedish Flour For Home Bakers with Global Tastes
Trends on Trends: A Culinary Forecast on the Future of Convenience Food
Martinis In Tins Are Everyone’s New Favorite Canned Beverage
The Buzz About Bee’s Wrap, A Beeswax-based Plastic Wrap Alternative
Nendo Peels Away Packaging for the World’s Happiest Banana
A Sweet Label for Sour Beer
The Week in Soy Sauce Packaging: Saying Goodbye to Designer Kenji Ekuan
Not Your Grandmother’s Baklava
Smartbites: Candy Created by a Designer
Smart and Beautiful To-Go Food Packaging Design
Rain or Shine Ice Cream Identity Design by Glasfurd & Walker
3 Häagen-Dazs Holiday Ice Cream Cake Designs
Looks Good Enough to Eat: Gucci Pickles, Chanel Sausage, Tiffany & Co. Yogurt, and More Designer Food Packaging
On the FDA Nutrition Facts Food Label Redesign
DWR Champagne Chair Contest 2014 Winners
Nendo Designs a Taste of Color with chocolate-paint for Seibu
The Deli Garage Wants to Fix Your Food
