Collections

Art

Interview
Beyond Preservation with Gala Porras-Kim Reimagining the museum as a site for interspecies co-creation
Interview
On Constructing a Food Archive Maintaining Dalit Memory and Recipes with Rajyashri Goody
A woman wearing a red jumpsuit stands in front of various rose bushes speaking into a microphone. Behind her is a screen with a green background that says How to Make a Bomb
Profile
Plants, place and power: A conversation with Gabriella Hirst Inside the history of the 'Atom Bomb' rose
Interview
Trailing the Giant African Land Snail En-Man Chang Traces an Invasive Species' Evolution From Pest to Culinary Staple
Project
What if You Spit Out What You Ate? Joanna Wierzbicka's Digestive Creative Process
Essay
Bread & Salt We demand action, resistance, and change. The time is now.
Interview
On Dining as Interface The artist and architect Allan Wexler on what connects us.
Project
Garden of Eden Jo Kim on gardens as a metaphor for cultivating knowledge
Project
Humanity’s Silent Ally Soil Futures is piloting ways of living and learning from the soil
Two speakers embedded in the ground.
Project
Del Suelo al Cielo (From Soil to Sky) All Pib Slow Play: A Sedimentation of History and Sound, Volume II
Project
Friends Who Ferment An ever-present microbial dance, active since the beginnings of time.
A silver tray mold for ten madeleine cookies is hung up on the wall slightly above the ground. Below on the ground the floor is covered in a layer of flour.
Project
A Dessert Shop Takeover Traces Taiwan’s History With Flour
Project
Eye-to-Eye With Celia Vasquez Yui’s Animal Spirits Interspecies interfacing at a new ceramic sculpture exhibit
Project
Pollinator Pathmaker Generates New Possibilities for More-Than-Human Art and Design
Profile
On the Intimacy of Bread and Performance For Laura Wilson, bread is the medium for an interspecies message
Project
A Musical Millstone Arrives in New York Futurefarmers unveil their first large-scale public artwork in the United States
Project
Superflux Sets the Table for a More-than-human Future at La Biennale di Venezia
Project
Linda Goode Bryant Inverts the Gallery With an Indoor Farm The artist's collaboration with Elizabeth Diller explores food, space and community.
Project
Art Feeds Community With Eddie Rodolfo Aparicio’s Sculptural Beehive Oven How a functional work of public art centers the activist culinary history of immigrant diasporas
Project
The Museum of Endangered Foods
Tiffany Jaeyeon Shin Ferments History, Politics and Geography in Her Newest Artwork, M for Membrane
Fujio Sayang Celebrates the Beauty of Indonesian Ingredients
Speculation and 3D Printing Plants: Mau Morgó Proposes a Plan for Cultivating Beauty
An Homage to Vintage Decor from Devon Made Glass
In “Eating the Other,” Fashion and Food for Confronting the Objectification of Chinese Culture
It’s the Year 2036. A Speculative Tour of Products from the Microbiome Era
Table setting for Jen Monroe's
Food as Fantasy in Artist Jen Monroe’s Monochromatic Meal Series
LAZY MOM Explores Politics and Patriarchy Through the Processed American Diet
The Fallen Fruit Art Collective’s Next Big Squeeze Debuts on Earth Day
Simmer is an Exhibition on the Politics of Food Right Before the Boiling Point
Happy Hour and a Burger Emoji Now in MoMA’s Permanent Collection
Sugar, Porcelain and Power: Deconstructing Jessica Stoller’s Ceramic Sculptures
Tasty Office Reimagines Drab Cubicle Culture Through Our Favorite Snacks
Aztec Food and an Apple of Gold: Caitlin Craggs’ Animated Short History of the Tomato
Eating Our Emotions: Jan Kornstaedt on the Art of Food Photography
Suzanne Anker, art, food, urban gardening, the value of food, exhibit, installation
Who Cooked the Last Supper? Five Surprising Works of Art from The Value of Food Exhibition
Leftover Cookies Become Intergalactic Asteroids In Dina Belenko’s Cosmic Food Photography
Kaleidoscopic Food Scans for Every Season by Hargreaves and Levin
Gyotaku: The Japanese Art of Fish Prints
Easy Cheese and Eggos: LAZY MOM Makes Your Favorite Foods Fun Again
Gemma Warriner’s “Twenty-Fifty” Confronts The Global Food Crisis
Cactus, E-Coli and Chicken Pox Popsicles: Experiments in User-Unfriendly Food Design
Margrethe Odgaard’s Palate-Palette Tastes Like an Explosion of Color
“Sin Tapa,” A Playful Pairing of Food and Photography
Does This Ice Cream Look Delicious or Disgusting? For the Answer, We Go Back to Our Early Ancestors
Tasty Textiles: Tomomi Tokuyasu’s Cuts of Beef Meat Patterns
Profile—Beyond Food Porn: Julie’s Kitchen’s Food Collages
The Grass-Whopper, Really Green Fast Food from Artist Pedro Reyes
Crazy Fad Diets Get Their Own Photo Shoot in Stephanie Gonot’s Latest Series
Eyes as Big As Plates, Finnish Seniors Shrouded in Vegetation and Folklore
Burdens of Excess: Andrea Hasler’s Raw Designer Handbags