Collections

Repast

Essay
Grow Your Own: A History of the Allotment
A pink background with a red monochrome illustration of Tomato sauce.
Essay
Tomayto, tomato: a centuries-long obsession From tomato trials to tomato girl summer
Essay
Repast: Pasta e basta The evolution of ancient sustenance into pantry staple 
A blue two toned illustration featuring three folded napkin works. Two are fanned florals one is an animal.
Essay
Form Follows Function: The Lost Art of Napkin Folding
Four cartoon babies dig in to a jell-o.
Essay
Breaking the Mold With Jelly The transformation of a bland byproduct into worldwide convenience food
A black and white photo of someone spreading butter in front of two stacks of bread. The photograph is oval and has scalloped edge, it is superimposed atop a background of ASCII art toast and bread knives.
Essay
The Best Thing Since The rise and fall of the sliced supermarket loaf
Series
Consumerism, Class and Competitive Eating America’s history of eating competitions as entertainment
Series
Savouring Seaweed Macroalgae’s tangled history: from Indigenous food source to climate mitigation
Essay
Repast: Frosted Flakes’ Food Guilt-Laden Past Breakfast Cereal's 150-year evolution from religious health food to children's snack
Essay
REPAST: Grapes Galore From ancient cultivation to the cult of natural wine
A pink duo-tone image of a man holding a knife above a cutting board. His photo is framed by collaged pressed and dried flowers. The frame is set on a pink background with outlines of grapes and cherries.
Profile
Repast: Angelo Pellegrini and the Good Life
Profile
Repast: Hildegard of Bingen and the healing power of green Self-Care in the Middle Ages
Profile
Repast: Beyond Cottage Core with John Seymour A British pioneer in self-sufficiency gets back to the land
Essay
The Green Revolution and its Complexities The Green Revolution was hailed as a miracle cure for hunger. So why are the consequences still threatening farmers’ livelihoods, as well as the environment?
Essay
M.F.K. Fisher and the Art of Eating Through a Crisis A great American food writer’s guide to eating in wartime holds even more relevance today
Essay
Viva La Causa Designing a Union for Farm Workers
Essay
REPAST: Horace Fletcher, the Original Food Faddist Nicknamed “The Great Masticator”, Horace Fletcher adopted and encouraged an extreme food fad in the early 20th century –– to chew until food “swallowed itself”
Profile
Repast: Grete Lihotzky, the Social Architect Margarete Lihotzky and her fellow architects designed a way out of post-war conditions for Frankfurt, creating the forerunner of modern kitchens for the urban working class.
Profile
REPAST: George Washington Carver, the Agricultural Educator Carver transformed the lives of thousands of students, farmhands and families through his approach and advocacy.
Profile
REPAST: Alexis Soyer The Victorian Celebrity Chef