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Revisiting a Scatalog
Colored poop would be a provocative conversation starter in any setting.
Table For One
When are you ever really alone?
My Favorite Things
10 Designers on Dining Chairs
Icons of the Table
Modern Dining Design
Soil is a treasure often mistaken for dirt
Fridges of the Future
The fridge as we know it is disappearing
Architectures of Waste
What's architecture got to do with it?
Imagining a Parasitic Ethics of Food Waste
Like many post-agricultural and post-industrial cosmopolitan cities, Hong Kong has an inequitable food system.
Fatberg: A Conversation Between Natsai Chieza & Mike Thompson
An Architecture for Cuisine
A CASE FOR BREEDING BETTER CULINARY FUTURES.
Farming with the Senses
Lessons from observing nature and listening to the land
Seeding the Future
In search of diverse beauty
Ecologies of Flavor
Virtual Theaters of Taste
Acting out ecological approaches to eating and being in the world of virtual reality
Cooking with Plato
Making room in Plato's pot for the bodily senses
An Ode to Tapow Paper
Examining the ubiquitous paper packaging for Singapore's most beloved dish.
The science of imbuing meaning into the edible interfaces of tomorrow
Seeding Food Ecologies
Why community economics is the future of food
Seed Freedom: Toward an Earth Democracy
A Conversation with Vandana Shiva
More Fungi Than a Barrel of Mycelium
Cataloguing Ancestral Seeds
Truelove Seeds is sowing food stories for the future
Fermentation as Care
What are cultures to cultures?
Planting a pavilion for Peacetown
The North Philly Peace Park is establishing a new paradigm for ethical redevelopment
Life on the Ground, Death on the Cloud
Digging into living archives to find the way forward
An Alien in Bloom
Mapping the fiore di loto and the economy and ecology of the Italian Tropics
A case for movement, ugly fruits and house plants
What is a Korean Pepper?
Seed saving is a form of design, passing down ancestral imagining, one seed at a time.
Libraries Are For Learning To Seed
The importance of seed libraries for resilient and food sovereign communities
Super Crops to the (Climate) Rescue
The Salk Institute’s Harnessing Plants Initiative gives roots a boost to mitigate the effects of climate change on a large scale
On a Seed Journey with Futurefarmers
A reverse seed migration from Oslo to Istanbul
Seeding Viable Futures
What seed biology can teach us about shared survival
The Unseen as Fertile Ground for New Wisdom
Could Community Fridges be a Triumph of the Commons?
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Designing a New Future for Flesh
The Case for the Carnal Skeuomorph
What We Talk About When We Talk About Flavor
Reimagining Engagement with our Built Environments
The Science, Folklore and Joy of Eating with One’s Hands
On Food Waste as a Resource for the Future, MOLD Magazine Issue 03 Editor’s Note
Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot