Collections

MOLD Magazine

Essay
Grounds for Transformation Soil and the City
Editor's Note
MOLD 6 Editor’s Note
Essay
Conditional Consumption Contemplating the Ethics of Animal LIberation
Project
Border Ecologies and the Gaza Strip A blueprint for solidarity and sovereignty at the Quadiah family farm
What comes after the Anthropocene? The Planthroposcene is conspiring for liveable futures
How to grow liveable worlds Ten (not-so-easy) steps
Essay
Orienting Towards Feeling for Navigation
Project
Humanity’s Silent Ally Soil Futures is piloting ways of living and learning from the soil
Project
Revisiting a Scatalog Colored poop would be a provocative conversation starter in any setting.
Essay
Table For One When are you ever really alone?
My Favorite Things 10 Designers on Dining Chairs
Profile
Experimental Gastronomy
Essay
Icons of the Table Modern Dining Design
Essay
Designing Soil Soil is a treasure often mistaken for dirt
Essay
Fridges of the Future The fridge as we know it is disappearing
Essay
Architectures of Waste What's architecture got to do with it?
Essay
Imagining a Parasitic Ethics of Food Waste Like many post-agricultural and post-industrial cosmopolitan cities, Hong Kong has an inequitable food system.
Interview
Fatberg: A Conversation Between Natsai Chieza & Mike Thompson
Essay
An Architecture for Cuisine A CASE FOR BREEDING BETTER CULINARY FUTURES.
Essay
Farming with the Senses Lessons from observing nature and listening to the land
Essay
Seeding the Future In search of diverse beauty
Series
Ecologies of Flavor An Introduction
Essay
Virtual Theaters of Taste Acting out ecological approaches to eating and being in the world of virtual reality
Essay
Cooking with Plato Making room in Plato's pot for the bodily senses
Essay
An Ode to Tapow Paper Examining the ubiquitous paper packaging for Singapore's most beloved dish.
Essay
Morphing Matter The science of imbuing meaning into the edible interfaces of tomorrow
Essay
Seeding Food Ecologies Why community economics is the future of food
Seed Freedom: Toward an Earth Democracy A Conversation with Vandana Shiva
Project
Biogenes More Fungi Than a Barrel of Mycelium
Essay
Cataloguing Ancestral Seeds Truelove Seeds is sowing food stories for the future
Essay
Fermentation as Care What are cultures to cultures?
Project
Planting a pavilion for Peacetown The North Philly Peace Park is establishing a new paradigm for ethical redevelopment
Essay
Life on the Ground, Death on the Cloud Digging into living archives to find the way forward
Project
An Alien in Bloom Mapping the fiore di loto and the economy and ecology of the Italian Tropics
Essay
Planting Performance A case for movement, ugly fruits and house plants
Essay
What is a Korean Pepper? Seed saving is a form of design, passing down ancestral imagining, one seed at a time.
Essay
Libraries Are For Learning To Seed The importance of seed libraries for resilient and food sovereign communities
Commission
A Seed Library from Angela Dimayuga
Commission
Proka: A Seed Library from Mae-ling Lokko and Selassie Atadika
Commission
Sanctuary for Seeds: A Seed Library from Chiaozza
Commission
A Seed Library from Ladies & Gentlemen Studio
Project
Super Crops to the (Climate) Rescue The Salk Institute’s Harnessing Plants Initiative gives roots a boost to mitigate the effects of climate change on a large scale
Interview
On a Seed Journey with Futurefarmers A reverse seed migration from Oslo to Istanbul
Essay
Seeding Viable Futures What seed biology can teach us about shared survival
Editor's Note
On SEEDS MOLD Magazine Issue 05 Editors Note
Essay
The Unseen as Fertile Ground for New Wisdom
A spread from MOLD Magazine's Issue 04: Waste, which reads
Could Community Fridges be a Triumph of the Commons?
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Essay
Designing a New Future for Flesh The Case for the Carnal Skeuomorph
What We Talk About When We Talk About Flavor
Project
Lickable Cities Reimagining Engagement with our Built Environments
The Science, Folklore and Joy of Eating with One’s Hands
A page from MOLD Magazine Issue 03: Waste, which reads
How the Largest Hunger Relief Org in the United States is Prototyping for Perishables
On Food Waste as a Resource for the Future, MOLD Magazine Issue 03 Editor’s Note
Profile
Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot
Materials Matter: Forging the Future of the Steel Thali