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Interview
Beyond Preservation with Gala Porras-Kim Reimagining the museum as a site for interspecies co-creation
Profile
Repast: The First Lady of Butter Butter sculpting, from women’s work to visual artform
Series
Plants behind glass: a retrospective of greenhouses Uprooting structures of control and power in horticultural history
Interview
On Constructing a Food Archive Maintaining Dalit Memory and Recipes with Rajyashri Goody
Profile
From Dirt to Doorstep Why Bermuda's Only Organic Farmer Turned to Politics
Profile
Kurt Evans and the Black Dragon A Philadelphia Chef Reimagines The Modalities of a Modern-Day Chinese Takeout Restaurant
Essay
Grow Your Own: A History of the Allotment
Profile
The Resilience of Rooted Beings A conversation with Vivien Sansour on the future of the Palestine Heirloom Seed Library
A woman in a red hat crouches over a bag with the words Cake Inside printed on the side. She is on a glacier, surrounded by white snow.
Interview
Cakes for Climate Change Making Science Sweeter with Rose McAdoo
A pink background with a red monochrome illustration of Tomato sauce.
Essay
Tomayto, tomato: a centuries-long obsession From tomato trials to tomato girl summer
A champagne flute being filled with frothing yellow-ish palm wine.
Interview
Ikenga Wines and the Bio-Design Beverage Revolution
A gravestone designed to look like an open book with the recipe for spritz cookies.
Profile
Recipes From the Afterlife with Ghostly Archive
Project
Cultivating Change with Choy Commons The Asian American Farming Coalition Building a Community-Based Food System
Essay
Repast: Pasta e basta The evolution of ancient sustenance into pantry staple 
A blue two toned illustration featuring three folded napkin works. Two are fanned florals one is an animal.
Essay
Form Follows Function: The Lost Art of Napkin Folding
Four cartoon babies dig in to a jell-o.
Essay
Breaking the Mold With Jelly The transformation of a bland byproduct into worldwide convenience food
A black and white photo of someone spreading butter in front of two stacks of bread. The photograph is oval and has scalloped edge, it is superimposed atop a background of ASCII art toast and bread knives.
Essay
The Best Thing Since The rise and fall of the sliced supermarket loaf
Series
Consumerism, Class and Competitive Eating America’s history of eating competitions as entertainment
Series
Savouring Seaweed Macroalgae’s tangled history: from Indigenous food source to climate mitigation
Essay
Repast: Frosted Flakes’ Food Guilt-Laden Past Breakfast Cereal's 150-year evolution from religious health food to children's snack
Essay
REPAST: Grapes Galore From ancient cultivation to the cult of natural wine
Interview
Wearing Sugar Melon A Conversation with Peiming Song
Interview
Survival Food with Grace M. Cho The Tastes Like War author on food's role in trauma, memory and healing
A pink duo-tone image of a man holding a knife above a cutting board. His photo is framed by collaged pressed and dried flowers. The frame is set on a pink background with outlines of grapes and cherries.
Profile
Repast: Angelo Pellegrini and the Good Life
Profile
Repast: Hildegard of Bingen and the healing power of green Self-Care in the Middle Ages
Profile
Repast: Beyond Cottage Core with John Seymour A British pioneer in self-sufficiency gets back to the land
Essay
The Green Revolution and its Complexities The Green Revolution was hailed as a miracle cure for hunger. So why are the consequences still threatening farmers’ livelihoods, as well as the environment?
Essay
M.F.K. Fisher and the Art of Eating Through a Crisis A great American food writer’s guide to eating in wartime holds even more relevance today
Profile
Methods & Provisions: Meeting Mirna Bamieh The artist behind Palestine Hosting Society on cultural memory, rituals and Fairuz
Essay
Viva La Causa Designing a Union for Farm Workers
Profile
Grasslands and the Gut Eating, Evolution and Ecology with Arjun Potter
Profile
A Sense of Place The Soft Protest Digest on creating dishes to embody a city's past and present narratives.
Essay
REPAST: Horace Fletcher, the Original Food Faddist Nicknamed “The Great Masticator”, Horace Fletcher adopted and encouraged an extreme food fad in the early 20th century –– to chew until food “swallowed itself”
Interview
Searching for Mycotopia Doug Bierend on the interconnected nature of fungi
Interview
Multiple Metabolisms From global capitalism to daily digestion, an interview with Hannah Landecker
Profile
Repast: Grete Lihotzky, the Social Architect Margarete Lihotzky and her fellow architects designed a way out of post-war conditions for Frankfurt, creating the forerunner of modern kitchens for the urban working class.
Interview
New Appetites and Tastemaking Mayukh Sen on the past and future of food writing
Project
The Crown Heights Coffee Shop Charting a Future in Mutual Aid Daughter's co-owners on what it is like opening a community-centered business during the pandemic.
Profile
A Touchstone of Korean Sool-Brewing The Heritage Microbial Practices at Hana Makgeolli
Profile
Geographic Dispatch #1: How Can Ecological Thinking Attend to Race? The lens of Black Ecologies can inform new political interventions and ecological futures
Profile
REPAST: George Washington Carver, the Agricultural Educator Carver transformed the lives of thousands of students, farmhands and families through his approach and advocacy.
Profile
REPAST: Alexis Soyer The Victorian Celebrity Chef
Project
The Worker-Owned Wine Bar Serving Up Natural Wine With a Side of Anarchism
Profile
Kreung Cambodia Inspiring New Food Futures through Khmer Preservation Techniques
Profile
Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot