Cook

Process

Pairish Reimagines and Repackages Consumer Food Waste

By John P. Kazior

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New Form, Same Flavor in Annie Larkins’ New Age Chicken Egg

By Merlyn Miller

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Craving Candy? 3D Print Your Own Sugary Design with Katjes Magic Candy Factory

By Merlyn Miller

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How Toast Ale Turns Bread Waste into Beer

By Merlyn Miller

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What We Talk About When We Talk About Flavor

By Arielle Johnson

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Adulting is hard. Should eating be easy? Designing food for the busiest stage of our lives

By Adriana Krasniansky

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Dairy Derivative or Superfood: What Is Insect Milk?

By Merlyn Miller

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Foraging in Oklahoma City with Nonesuch, “America’s Best New Restaurant”

By Allison Fonder

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The Rise of Vegan Mozzarella is Sparking Italian Outrage

By Emilia Morano-Williams

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How the Largest Hunger Relief Org in the United States is Prototyping for Perishables

By Maura Shea

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Pomegranate and Poetry in Ancient Sangam Menus

By Deepa Bhasthi

Process

Beyond Fermentation at Noma’s R+D Lab

By David Zilber