Cook

Process

New Form, Same Flavor in Annie Larkins’ New Age Chicken Egg

By Merlyn Miller

Process

Craving Candy? 3D Print Your Own Sugary Design with Katjes Magic Candy Factory

By Merlyn Miller

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How Toast Ale Turns Bread Waste into Beer

By Merlyn Miller

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What We Talk About When We Talk About Flavor

By Arielle Johnson

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Adulting is hard. Should eating be easy? Designing food for the busiest stage of our lives

By Adriana Krasniansky

Process

Dairy Derivative or Superfood: What Is Insect Milk?

By Merlyn Miller

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Foraging in Oklahoma City with Nonesuch, “America’s Best New Restaurant”

By Allison Fonder

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The Rise of Vegan Mozzarella is Sparking Italian Outrage

By Emilia Morano-Williams

Process

How the Largest Hunger Relief Org in the United States is Prototyping for Perishables

By Maura Shea

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Pomegranate and Poetry in Ancient Sangam Menus

By Deepa Bhasthi

Process

Beyond Fermentation at Noma’s R+D Lab

By David Zilber

Process

Performance Design at the Dining Table

By Nadine Botha