We’re Hiring an Assistant Editor
MOLD (thisismold.com) is seeking an assistant editor. This person must be highly organized, communicative, detail-oriented, and creative, with a demonstrable passion for storytelling in its… Read More
This is my archive
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
When Rob Matthews and Grace Robinson-Leo, of the branding studio Decade, saw New York City restaurants begin to close, they knew that they… Read More
Black Almanac Speculates on Planetary Food Futures
“Cooking is planetary, even cosmic.” And so the introduction to Black Almanac, a speculative website detailing an array of possibilities for reimagining planetary food systems… Read More
What Color is Mars? An Introduction to Salmon: A Red Herring from Cooking Sections
David Zilber introduces Salmon: A Red Herring by Cooking Sections. The book traces the construction of a wild fish, which is neither wild, nor fish,… Read More
Download MOLD Magazine’s Print Editions for Free
We have the opportunity now, more than ever, to architect the nutritious, resilient, regenerative and accessible food system we envision. By building biodiverse, local food… Read More
MOLD Book Club: A Reading List for Self-Isolation
Besides cooking and the endless scroll of social media memes, the pleasures of reading are a great escape during this time of self-isolation. Here we’ve… Read More
Mushroom & Friends Zine is a Loveletter to the Weird and Wonderful World of Fungi
Mushrooms & Friends is a photography zine series documenting mushrooms as fantastical still lifes. Originally inspired by my visit to Smallhold, a mushroom farm in… Read More
Le Corbuffet is a Riotous Homage to the Art and Design of Cooking
Robert Rauschenburger, medium rare, with a side of Kimchi Gordon, Shigeru Banchan Two Ways and a satisfying dessert of Rem Brûlée. Top off your night… Read More
In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To the Failings of Food Conferences
Of the parade of food conferences, the most notable is the MAD Symposium founded by noma’s Rene Redzepi as a gathering to exchange ideas amongst… Read More
On Designing Tableware and Furniture for New Dining Rituals, and editor’s note for MOLD Magazine Issue 02
Anyone who has enjoyed a meal with a toddler has experienced the joy of watching someone discover the pleasures of food. At 16 months, my… Read More
