This is my archive

We’re Hiring an Assistant Editor

MOLD ( is seeking an assistant editor. This person must be highly organized, communicative, detail-oriented, and creative, with a demonstrable passion for storytelling in its… Read More

Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers

When Rob Matthews and Grace Robinson-Leo, of the branding studio Decade, saw New York City restaurants begin to close, they knew that they… Read More

Black Almanac Speculates on Planetary Food Futures

“Cooking is planetary, even cosmic.” And so the introduction to Black Almanac, a speculative website detailing an array of possibilities for reimagining planetary food systems… Read More

What Color is Mars? An Introduction to Salmon: A Red Herring from Cooking Sections

David Zilber introduces Salmon: A Red Herring by Cooking Sections. The book traces the construction of a wild fish, which is neither wild, nor fish,… Read More

Download MOLD Magazine’s Print Editions for Free

We have the opportunity now, more than ever, to architect the nutritious, resilient, regenerative and accessible food system we envision. By building biodiverse, local food… Read More

MOLD Book Club: A Reading List for Self-Isolation

Besides cooking and the endless scroll of social media memes, the pleasures of reading are a great escape during this time of self-isolation. Here we’ve… Read More

Mushroom & Friends Zine is a Loveletter to the Weird and Wonderful World of Fungi

Mushrooms & Friends is a photography zine series documenting mushrooms as fantastical still lifes. Originally inspired by my visit to Smallhold, a mushroom farm in… Read More

Le Corbuffet is a Riotous Homage to the Art and Design of Cooking

Robert Rauschenburger, medium rare, with a side of Kimchi Gordon, Shigeru Banchan Two Ways and a satisfying dessert of Rem Brûlée. Top off your night… Read More

In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To the Failings of Food Conferences

Of the parade of food conferences, the most notable is the MAD Symposium founded by noma’s Rene Redzepi as a gathering to exchange ideas amongst… Read More

On Designing Tableware and Furniture for New Dining Rituals, and editor’s note for MOLD Magazine Issue 02

Anyone who has enjoyed a meal with a toddler has experienced the joy of watching someone discover the pleasures of food. At 16 months, my… Read More