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Book Review
LINSEED Journal: The Olive
Profile
Plants, place and power: A conversation with Gabriella Hirst
Inside the history of the 'Atom Bomb' rose
Book Review
(Home Works): A Cooking Book
Recipes for Organising with Art and Domestic Work
Book Review
Interwoven: Exercises in Rootsystem Domestication
Book Review
On Foraging: Food Knowledge and Environmental Imaginaries in the UAE’s Landscape
Interview
Chutney: When a Condiment Becomes a Vessel for Cultural Expression
We’re Hiring an Editorial Intern
Book Review
A Food-Fueled Love-Letter to the Filipinx Diaspora
Angela Dimayuga's first cookbook reflects the joy and politics of being first gen in America.
Project
A Culinary Exploration in Afro-Asian Solidarity
The Color Curtain II artist book approaches solidarity through the historical lens of the Bandung Conference.
Interview
Plant Fever
An exploration of how design can cater to plants’ needs, from the perspective of plants.
We’re Hiring an Assistant Editor
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
Black Almanac Speculates on Planetary Food Futures
What Color is Mars? An Introduction to Salmon: A Red Herring from Cooking Sections
Download MOLD Magazine’s Print Editions for Free
MOLD Book Club: A Reading List for Self-Isolation
Mushroom & Friends Zine is a Loveletter to the Weird and Wonderful World of Fungi
Le Corbuffet is a Riotous Homage to the Art and Design of Cooking
In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To the Failings of Food Conferences
On Designing Tableware and Furniture for New Dining Rituals, and editor’s note for MOLD Magazine Issue 02
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
We’re Launching the First Magazine about the Future of Food
When Design Critic Alice Rawsthorn Celebrates Design and Food
Caesarstone’s Material Menu is an Elemental Feast for the Senses
Deck Your Kitchen Library with These Palatable Reads
How Google Trends Reveal the Rhythm of Food
A Conceptual Cookbook from Hong Kong’s Leading Contemporary Art Center
Icons of Food History, Now in Book Form
Real Food and Real Lies: Martin Parr Talks Food Photography at the Barbican
A Design Explosion from Artist and Creative Director Brent Rollins
Skateboarding and Pizza in the Wild with Photographer Jonpaul Douglass
A Zest of the Absurd: Set Design and Art Direction from Indonesian Duo The Taable
Getting in the Mood with Artist and Illustrator Ariel Roman
Candy Colored Digital Collages from Art Director Catherine J. Kim
3D Illustrator Daniel Aristizábal Surreal, Candy-Colored Pop Art
Start Your Day with Tyler Spangler’s Rainbow of Psychedelic Digital Collages
Sarah Illenberger Transforms the Everyday with Craft and Complexity
Still Life Takes On New Life with Dina Belenko’s Food Photography
A Hot Dog in a Fur Coat? Illustrator Allister Lee’s Delicious Fashion Commentary
Hong Kong Illustrator Vincy Cheung Draws Big Bites in a Global City
Lizzie Darden Designs Food Puns for the Internet
Get Hypnotized by Illustrator Karan Singh’s Surreal Pattern Play
LAZY MOM Depicts the Rise and Fall of Civilization Through SNACKS
A Seductive Paradise of Coconut Kisses from Lilian Martinez of BFGF
SNACKS Hot Off the Press: MOLD Design Week Newspaper #01
Keep Your Favorite Snacks Close To Your Heart with Hungry Eyes NY Lapel Pins
And Then God Created the Fat & Furious Burger
Snacking is an Art Form with CHIAOZZA’s Paper Pulp Sculptures
Hello: I’m a Kombo Introduces the Social Act of Dining
Fat & Furious Burger is “Everything Good Between Two Buns”
Food Illustrated: Jessika Tarr on EATERS Magazine, Berlin Bars and the “Big Salami”
Art of the Menu
‘s Armin Vit on Common Restaurant Design Mistakes + What the Tastiest Tables Do Right
How Do Fonts Affect Our Food?
The Type Taster
Investigates
Required Reading: “Matters of Taste,” Julie Lasky on Food Design
Fabrico Próprio: A Portuguese Bakery Tour of Lisbon
Making ‘Real’ Vitamins and Placebos—from Paper
12 Inspiring Food Projects from Gestalten’s
A Delicious Life
Tutti Frutti: Bompas & Parr Explode the Fruit Salad
