Process

Process

Foraging in Oklahoma City with Nonesuch, “America’s Best New Restaurant”

By Allison Fonder

Process

Transforming Food Waste into Textiles with Agraloop

By Merlyn Miller

Process

The Rise of Vegan Mozzarella is Sparking Italian Outrage

By Emilia Morano-Williams

Process

How the Largest Hunger Relief Org in the United States is Prototyping for Perishables

By Maura Shea

Process

Material Futures: Mining Food Waste in the Anthropocene

By Marta Giralt Dunjo

Process

Pomegranate and Poetry in Ancient Sangam Menus

By Deepa Bhasthi

Process

Beyond Fermentation at Noma’s R+D Lab

By David Zilber

Process

Bio-Bean is Fueling Double-Decker Buses (and Cities) with Coffee Grounds

By Adriana Krasniansky

Process

Closing the Loop: How Might We Design for Circularity?

By Lauren Yarmuth

Process

Apeel is Fighting Food Waste with Food Waste

By Ariel Lauren Wilson

Process

On Food Waste as a Resource for the Future, MOLD Magazine Issue 03 Editor’s Note

By LinYee Yuan

Process

Performance Design at the Dining Table

By Nadine Botha