Process Meditations on Fermentation: A Taste of the Future from Baroo Chef Kwang Uh By Kwang Uh, Baroo
Process A Smarter Coffee: Afineur Unleashes Fermentation Through the Magic of Biotechnology By Ray Hu
Process Sweden’s Beer-Pizza Collaboration Gives New Life to Brewery’s Spent Grain By Emilia Morano-Williams
Process Perfect Day Milks Synthetic Biology for a New Kind of Dairy Alternative By Emilia Morano-Williams
Process WILD Adventure Cooking with Sarah Glover, Australia’s Insta-Famous Outdoor Chef By Emilia Morano-Williams
Process How a Zero Food Waste Initiative is Adding to the Triple Bottom Line of this Specialty Food Distributor By Evan Stark
