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Sensory Trip: How Tech Might Help Us Embrace Culinary and Ecological Diversity

By Maria Jimena Ricatti

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Interpreting Taste as Image with Eye Candy

By Merlyn Miller

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Orez on Designing Products for the Zero-Waste Home

By Merlyn Miller

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Would You Eat a Robot? Augmented Food Studio’s Ingested Interactions

By Ray Hu

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A Manifesto for Sensing in the Age of Sensors

By Yasaman Sheri

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Benditas Studio: Creating Furniture for Food

By Merlyn Miller

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Moka Pot: Design Icon and Symbol of Italian Coffee Culture

By Merlyn Miller

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19 Holiday Gifts for Growing, Exploring and Cultivating Your Love of Food

By MOLD Editors

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Pazdráti’s New Glass Jewelry Collection is a Commentary on Food Waste

By Merlyn Miller

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Exploring a Lichen-Based Diet in “Unseen Edible”

By Merlyn Miller

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Plentiful’s Reservation App Is Designing Dignity Into the Charitable Food System

By Martelle Esposito

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Food Is the Connected Device for the Modern World

By Emilie Baltz