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Mapping the Saltworks of the Mediterranean with BOIR

By LinYee Yuan

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Toilet Technology from the Land of TOTO

By LinYee Yuan

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Comfort Food: Eating in Our Last Stage of Life

By Adriana Krasniansky

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On Human-Machine Relations and Autonomous Food Production with Arvid & Marie

By Merlyn Miller

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Child’s Play: How Design Can Teach Us to Eat Creatively

By Adriana Krasniansky

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Documenting Taste and Sensory Preferences with FlavorWiki

By Merlyn Miller

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Sensory Trip: How Tech Might Help Us Embrace Culinary and Ecological Diversity

By Maria Jimena Ricatti

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Interpreting Taste as Image with Eye Candy

By Merlyn Miller

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Orez on Designing Products for the Zero-Waste Home

By Merlyn Miller

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Would You Eat a Robot? Augmented Food Studio’s Ingested Interactions

By Ray Hu

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A Manifesto for Sensing in the Age of Sensors

By Yasaman Sheri

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Benditas Studio: Creating Furniture for Food

By Merlyn Miller