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MOLD Editors

Posts from the editors at MOLD. Contact us at editors [at] thisismold [dot] com.

Recent Posts

MOLD’s PICKS AT MILAN DESIGN WEEK 2024
The 2023 MOLD Gift Guide
MOLD Potluck with All Pib Slow Play
Street Vendors Are Here to Stay
From the River to the Sea
What a Girl Wants (To Eat): Girl Dinner
The Return of the Lesbian Bar
THE TRUTH ABOUT EREWHON
My Favorite Things
Food Futures: Tourism, Climate Change and Tomato Season Hype
Food and Art: Alternative M.A.
Food Futures: The Liver King
Now We’re Not Cooking With Gas?
Soil Studies
MOLD’s 2022 Year In Review: Artist Commissions
MOLD’s 2022 Year In Review: Ways of Eating
MOLD’s 2022 Year In Review: Material Futures
MOLD’s 2022 Year In Review: Line of Work
The 2022 Mold Gift Guide
Unpacking the IPCC Editors Note
Celebrating Earth Week with sweetgreen
We’re Hiring an Editorial Intern
MOLD’s 2021 Year in Review: Artist Commissions
MOLD’s 2021 Year in Review: Interspecies Futures
MOLD’s 2021 Year In Review: Decolonization
MOLD’s 2021 Year in Review: Community Economics
20 Gifts Picks from Our Family to Yours
A Seed Library from Angela Dimayuga
Proka: A Seed Library from Mae-ling Lokko and Selassie Atadika
Sanctuary for Seeds: A Seed Library from Chiaozza
A Seed Library from Ladies & Gentlemen Studio
On SEEDS
We’re Hiring an Assistant Editor
Indigenize! Support Indigenous Voices in the Fight for Food Sovereignty
Join MOLD and Deem Journal for a SPACE10 Session on Designing Dignity and Practices of Care
MOLD Book Club: A Reading List for Self-Isolation
Who Feeds Delhi? Join us for a 3-Day Workshop at SPACE10
Exploring Empathy in the Kitchen, Open Call for the 5th Istanbul Design Biennial
Join MOLD for a Chinese New Year Dumpling Making Workshop
Collaborate with MOLD on the Food System Vision Prize
From Fish Waste to Bioplastic, MarinaTex Wins James Dyson Award 2019
Food Design Friday: Frog Tenders for New Yorkers, Quantifying Food Addiction and the Politics of Lab Grown Meat
Join MOLD for Food Lab, Exploring the Future of the Portuguese Christmas Feast
Food Design at Dutch Design Week 2019
Food Design Friday: Algal Explorations, Beer Waste Lamps and Notes from the Regenerative Food System Forum
MOLD Spotify x 2: An Audible Addition to your August Eats
MOLD’s Summit on Redesigning the Food Chain @ Copenhagen Techfestival
Introducing: MOLD Spotify!
On Designing for the Senses, MOLD Magazine Issue 04 Editor’s Note
MOLD’s Picks at Milan Design Week 2019
At the Slow Tools Conference, Foundations for Facilitating Collaboration
With Ginkgo Bioworks’ Creative Residency, Design a World Without Waste
Welcome to MOLD’s Food Futures Podcast!
Food Design Friday: Fridge Tinder, Out-designing Waste, and Grocery Shopping in the Future
19 Holiday Gifts for Growing, Exploring and Cultivating Your Love of Food
Chido Govera and Josh Evans on Thinking Edibility Otherwise
From Stun Gun to Paper Clip, Adelaide Tam’s 0.9 Grams of Brass Project Wins the 2018 Future Food Design Award
Join us for 24 Seasons of Rice at MOFAD
6 Food Design Picks for Dutch Design Week 2018
Smart Kitchen Summit Seattle 2018
Finalists for the Future Food Design Awards 2018
Food Design Friday: Ancient Cooking Tools Made Modern, Coffee Drones and Cage-Free Animal Crackers
MOLD’s Summit on Intimate Food Interfaces @ Copenhagen Techfestival
Food Design Friday: Self-Stirring Pots, Carrot-Infused Concrete, and A Rice Krispies Treat for Everyone
Food Design Friday: Making Pickles on Mars, A French Fry That’s Finally Crispy Enough, and Chopstick Origami
Food Design Friday: Growing Cups from Gourds, Ryuichi Sakamoto’s Restaurant Playlist, and a Vegetarian Museum in Chicago
Food Design Friday: Licking Stamps, How to Make Your Avocados Last, and Celebrating World Refugee Day
Future Food Design Awards Call for Entries!
Food Design Friday: Branding Water, Faux Foods, Food Waste Fashions and Eating Pizza in Bed
Food Design Friday: An Impossible Burger Controversy, Possible Banana Extinction, and A Domino Game That Decides Dinner
Food Design Friday: Cats in Food, Plant-Based Steaks + Trolling the President with Ice Cream
The Future (of Food) Starts Here
Michel/Fabian on Crossmodalism and the Pleasures of the Knife, Fork, Spoon and Hand
二十四節気を楽しむ厳選された日本のお米をKiki Musubiがお届けします
The Future of Farming is Female: Recap for VICE x Delta Launchpad
Corn Futures, Insect Farm and a Fermentation Robot are Finalists in the first Future Food Design Award
The Neuroscience Behind the Impossible Burger
Perfectly Designed Decanters for the Discerning Cocktail Connoisseur
What a Croc! An Australian Art Collective’s Take on American Cuisine
Join Us for #MOLDMonthly at the Delta x Vice Launchpad Festival, Seattle
Food Design Friday: Turning Food Pics into Recipes, Why Meal Kit Businesses Fail, and What to Watch This Weekend
With Miguel Olivares’ Cake Table, You Can Have Your Cake and Eat It Too
Join Us for #MOLDMonthly: “The Future of Farming is Female” Panel Discussion at Ludlow House
Food Design Friday: Eating with Frank Lloyd Wright, Shady History of Rose and Ford’s Space-Age Meat Alternative
Food Design Friday: Covfefe! Food + Climate Change, Nutella and Blue Apron’s IPO
5 Tips for Outdoor Cooking from the MOLD Monthly Salon at Ludlow House
Food Design Friday: An IKEA Food Incubator, Beans Over Beef and Bread Bag Clips
Campmojis Connect Our Digital Lives with the Thrill of the Great Outdoors
Preview MOLD Magazine at the Culturing Yogurt Exhibition
Dining with Design at Sight Unseen Presents
We’re Having a House Party with Sight Unseen x SONOS
Exploring Food, Design & Femininity with the Food Design Collective Barcelona
We’re Launching the First Magazine about the Future of Food
When Design Critic Alice Rawsthorn Celebrates Design and Food
Food Design Friday: In Defense of Vegetable Butchers, Quinoa Genome Project and a Cheatsheet for Wine Glasses
A High School Competition to Design Good Food For All
Food Design Friday: Life on Mars, Sushi Kit Kats and Robot Baristas
USA and Food Design Win Gold at Bocuse d’Or
Caesarstone’s Material Menu is an Elemental Feast for the Senses
How This BioTech Startup is Tackling Malnutrition with Engineered Probiotics
What to Give the Consummate Cook? Eating Tools, of Course
Nobel Laureates Gather to Discuss the Future of Food
Fill Out Our Survey and Win a Free Life Measured Pitcher!
How Gro Intelligence is Engaging the Next Generation of Agricultural Leaders
Dine on Decadent Decay with Guerilla Science
Ole Scheeren Sets the Stage for Dean & DeLuca at Design Miami/ 2016
What is Native American Cuisine? A Thanksgiving Story
Airbnb Gathers Visitors at the Mexican Table for Design Miami/ 2016
Food Design Friday: Massimo Bottura Fights Food Waste, Farmers on the Biz of Meal Kits and Mushrooms that Taste Like Bacon
Exploring Future Foods at SPACE10’s NYC Pop-Up
Food Design Friday: A Trump Food Policy, an Algorithm for Deliciousness and a Chef’s Knife from NASA
Olson Kundig on Designing a Visitor Center for Cheese Lovers
Happy Hour and a Burger Emoji Now in MoMA’s Permanent Collection
10 Food Design Projects to See During London Design Festival 2016
These Countries Are Imagining a Utopian Food Future at the Inaugural London Design Biennale
Reduce Food Waste and Win $25,000 from the OpenIDEO Challenge
From Food Computers to Banana Fiber Sanitary Pads, Here are Four Food Design Projects Honored in the 2016 Buckminster Fuller Institute Challenge
Marble Sculpture or Cake? Kia Utzon-Frank Turns Dessert into Art
A Design Explosion from Artist and Creative Director Brent Rollins
Skateboarding and Pizza in the Wild with Photographer Jonpaul Douglass
A Zest of the Absurd: Set Design and Art Direction from Indonesian Duo The Taable
Getting in the Mood with Artist and Illustrator Ariel Roman
Candy Colored Digital Collages from Art Director Catherine J. Kim
3D Illustrator Daniel Aristizábal Surreal, Candy-Colored Pop Art
Start Your Day with Tyler Spangler’s Rainbow of Psychedelic Digital Collages
Sarah Illenberger Transforms the Everyday with Craft and Complexity
Still Life Takes On New Life with Dina Belenko’s Food Photography
A Hot Dog in a Fur Coat? Illustrator Allister Lee’s Delicious Fashion Commentary
Hong Kong Illustrator Vincy Cheung Draws Big Bites in a Global City
Lizzie Darden Designs Food Puns for the Internet
Get Hypnotized by Illustrator Karan Singh’s Surreal Pattern Play
LAZY MOM Depicts the Rise and Fall of Civilization Through SNACKS
A Seductive Paradise of Coconut Kisses from Lilian Martinez of BFGF
SNACKS Hot Off the Press: MOLD Design Week Newspaper #01
Keep Your Favorite Snacks Close To Your Heart with Hungry Eyes NY Lapel Pins
And Then God Created the Fat & Furious Burger
Snacking is an Art Form with CHIAOZZA’s Paper Pulp Sculptures
How to Make Hand-Forged Knives? The London Blacksmiths at Blenheim Forge Share the Choreography of Craft
A Forest That Floats? Swale NY Is Building A Sailing Farm
Design Talk at Parsons: How Design Can Feed a Hungry Planet
TV Dinners Are Not So Lonely with forkCHESTRA
Food Design Lovers Rejoice! Two Coastal Conferences to Feed Your Intellect
Time to Monkey Around: 5 Food Designs for a Lucky Lunar New Year
Critter Bitters Adds Cricket To Your Cocktail
How an 18th-Century Serial Killer Inspired Kille Enna’s Culinary Perfumery
Food Design Friday: Smart Tea, Pizza Math and Mario Batali’s Prison Wine
The Most Fashionable and Fabulous Food Designs for Friday
Food Design Friday: Welcoming the New Year with the Best Thing Since Sliced Bread and a Laser-Cut Tortilla for Your Next Fiesta
Star Wars Kitchen Designs To Awaken The Force
Kaleidoscopic Food Scans for Every Season by Hargreaves and Levin
The Perfect Vessel for Daily (and Holiday) Rituals: How To Use the Life Measured Pitcher
Meat Marble Lights Up Dutch Design Week
Food Design Friday: A Veggie Burger that Bleeds, Techno Toast and Choco-Inspiration
8 Food Design Projects to See at London Design Festival 2015
Sky Urban Vertical Farming System Wins 2015 INDEX: Award
TONIGHT! Life Measured Pitcher West Coast Launch at Object/BCAD
Life Measured: Waking Up with Andy Spade, Co-founder of Partners & Spade, Sleepy Jones
Life Measured: Watering Plants with Taylor Johnston, Horticulturist at the Isabella Stewart Gardner Museum and Founder of Gamine Co. Workwear
Life Measured: Making Coffee with Steven Sutton, Owner of Devoción
A Vessel for Your Daily Rituals: Introducing the Life Measured Pitcher
Life Measured: How MOLD x Visibility Designed for Human Measurements
Alice Rawsthorn’s Ode to a Milanese Cutlery Store
DesignMarketo Workshops Grains for Thoughts for Station to Station
Gyotaku: The Japanese Art of Fish Prints
Food Design Friday: Ugly Veggies, Sea Farms and the Quest for the Perfect Tortilla
Lessons Learned from Hand Carving 365 Wooden Spoons: The Daily Spoon by Stian Korntved Ruud
Fat & Furious Burger is “Everything Good Between Two Buns”
What France’s Ban on Supermarket Food Waste Means for Food Design
5 Food and Design Projects to See During New York Design Week 2015
MOLD x Visibility Debut the Life Measured Pitcher for New York Design Week
Food Design Friday: 3D Food Printing Conference, Plant Packaging and Breakfast with Gaetano Pesce
Marije Vogelzang on Shit, Food Non Food and Why Food Is the Most Important Material In the World
Food Design Friday: Peep This, Farm-to-Table Seder and Gluten-Free Art
Eat Shit! Preview Design Academy Eindhoven’s 2015 Salone del Mobile Milan Exhibition
Visit the Farms of the Future in the New Documentary, America’s Shrinking Farms
Food Design Friday: Feminist Beer, 100 Years of Packaging and a Farewell to Food
Grow, Griddle and Grill with Satellite, A Modular Outdoor Kitchen System
Food Design Friday: A Sushi Bar as Art, Industrial Insect Farms and the Cosmos in Your Kitchen
The Tomorrow Collective Explores Design Heritage for Future Living
How Do Fonts Affect Our Food? The Type Taster Investigates
Food Design Friday: Burger Branding, Finger Licking and Tea Time
The Week in Soy Sauce Packaging: Saying Goodbye to Designer Kenji Ekuan
Food Design Friday: A PhD in Spoons, Oreos in Cans and Designing NYC’s Water Fountains
Food Design Friday: Packaging Trends for 2015, Crochet Popsicle Hats and How McDonald’s Makes French Fries
Relax in Nendo’s Chocolate Lounge at Maison et Objet
Cook Your Way With Massimo Aurelio Cappella’s One Way Kitchen Tools
Food Design Friday: Schematics to Willy Wonka’s Chocolate Factory, Designer Chicken Coops and a Visit to the Pope’s Farm
Tool Time: The Best Knife for Making a Crown Roast, Chef Angie Mar of the Beatrice Inn
Food Design Friday: Higher Learning, Insect Farming and Bio-Packaging
25 Holiday Gift Ideas for the Food Design Lover on Your List
Let Them Eat Cake! Chamber x PIN-UP for Art Basel Miami Beach
Food Design Friday: Martha Stewart x MakerBot, Farming in Deep Space
Food Design Friday: Happy Hour Just Got Better
Tumblers for Two: BCXSY and Lobmeyr for Vienna Design Week 2014
Food Design Friday: 3 Competitions to Sink Your Teeth Into
Chamber: NYC’s Newest Design Destination
Food Design Friday: 5 Food-Inspired Fashion Moments
“Sin Tapa,” A Playful Pairing of Food and Photography
Sunday, June 29: NYC Launch of Aureola Tea Set by Luca Nichetto and Lera Moiseeva
Didn’t Get to Try to a Cricket Summer Roll? Here’s What Else You May Have Missed at our OFFSITE Cafe + Exhibition
New York Design Week: MOLD Future Food Exhibition + Cafe at Sight Unseen OFFSITE
Where’s the Beef? Biotech Companies Shape the Future of Meat
Feed Your Mind: King’s College Festival of Food and Ideas
Required Reading: “Matters of Taste,” Julie Lasky on Food Design
Ferran Adrià: Notes on Creativity
Call for Entries: Kitchen Becomes Open, Valcucine’s Innovation Workshop for Salone Milan 2014
Design Spotting: 3 Pour Over Coffee Makers Worth Getting Up For
DWR Champagne Chair Contest 2014 Winners
Tom Dixon Debuts Barware Collections at Maison & Objet
Burritobox Dispenses Hot, All-Natural Burritos from The World’s First Burrito Vending Machine
Holiday Gift Guide: Our Top 30 Picks for the Food + Design Lover on Your List
Nendo Designs a Taste of Color with chocolate-paint for Seibu
Happy Halloween! Sight Unseen x Snarkitecture’s Designer and Architect Pumpkin Carving Contest
The Future Food House at the World Food Festival
DesignMarketo x Le Labo Explore Pepper in Perfume, Sir?
Wendy’s Grill Skills: The Square Patty Rap
Eyes as Big As Plates, Finnish Seniors Shrouded in Vegetation and Folklore
Le Laboratoire Wants You to Inhale Your Food
Design of Cutlery Changes the Way We Taste Food
BOOM! The Museum of Food and Drink Launches with a 3,200-pound Puffing Gun
A Nautilus Bowl for the Disabled