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Four bodies draped in a Filipinx sarong pattern designed by Chris Fussner and Zeus Bascon of Tropical Futures Institute. Three of the people are holding large monstera leaves.
s, miniature trellises made of yarn and wire, and small pools of plastic. A cloth hot air balloon floats above the miniature landscape
Esther Choi's Le Corbuffet is a riotous homage to the art and design of cooking.
Dolce Gabbana Pastificio Martino Pasta Package
snact-compostable-plastic-packaging
Coop Insect Burger Essento Prepared
Brami lupini beans protein snack package
Luisa Weiss of TheWednesdayChef.com, on how food blogging has changed since she started in 2005.
Table setting for Jen Monroe's
Architect Frank Lloyd Wright's Taliesin West studio also included a fully functional farm.
Suzanne Anker, art, food, urban gardening, the value of food, exhibit, installation
Astarism food design gestalten book