Visual : MOLD :: Designing the Future of Food

Tiffany Jaeyeon Shin Ferments History, Politics and Geography in Her Newest Artwork, M for Membrane

By Vivien Lee

Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers

By Ellie Plass

Black Almanac Speculates on Planetary Food Futures

By John P. Kazior

What Color is Mars? An Introduction to Salmon: A Red Herring from Cooking Sections

By David Zilber

Fujio Sayang Celebrates the Beauty of Indonesian Ingredients

By Ellie Plass

Why Aren’t We Just Eating Locusts?

By Tansha Vohra

Download MOLD Magazine’s Print Editions for Free

By LinYee Yuan

MOLD Book Club: A Reading List for Self-Isolation

By MOLD Editors

Mushroom & Friends Zine is a Loveletter to the Weird and Wonderful World of Fungi

By Phyllis Ma

Food Design Friday: Frog Tenders for New Yorkers, Quantifying Food Addiction and the Politics of Lab Grown Meat

By MOLD Editors

Food Design Friday: Chopsticks from Above, a Cup Noodle Fork, and Food as Medicine

By LinYee Yuan

Food Design Friday: Algal Explorations, Beer Waste Lamps and Notes from the Regenerative Food System Forum

By MOLD Editors